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    Chuck’s Fish: Great catch for downtown Tallahassee

    by Tallahassee Table February 2, 2021
    by Tallahassee Table February 2, 2021

    I’m sure plenty of people were scratching their heads when they heard about Chuck’s Fish coming to College Avenue.  The downtown location hasn’t exactly been kind to its most recent…

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  • FeaturesReviews

    Traveling to new Horizons

    by Tallahassee Table January 17, 2021
    by Tallahassee Table January 17, 2021

    Find the spirit of Spear It at this addition to Bannerman Crossings  Watching so many Tallahassee restaurants close due to the pandemic has been a heart-breaking experience. That’s why it’s…

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  • FeaturesReviews

    Yasou Cafe: A bright destination for Mediterranean fare

    by Tallahassee Table January 5, 2021
    by Tallahassee Table January 5, 2021

    When George Maximos came to the United States, he set his heart on a life’s goal:  He wanted to open a restaurant. It took him 18 years, but Maximos is…

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  • Reviews

    Jeri’s adds her own spin to midtown cafe

    by Tallahassee Table October 31, 2019
    by Tallahassee Table October 31, 2019

    I’m sure that many of you, like me, were upset when Paisley Cafe shut its doors this summer. Afterall, the popular restaurant was sweet and cozy, a place to savor…

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    Mimi’s Table Hits All Bases

    by Tallahassee Table September 6, 2018
    by Tallahassee Table September 6, 2018

    Mimi’s Table has been open less than three months, but it’s already one of the best reasons to dine out in Tallahassee. The food is fantastic, the young servers are…

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  • Reviews

    Lucilla: Creative Comfort

    by Tallahassee Table April 5, 2018
    by Tallahassee Table April 5, 2018

    Joe Richardson and Lara Hooper met when they both worked at Andrew’s 228, where Richardson was the chef and Hooper was the head server. As their relationship blossomed, so did…

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  • Reviews

    Hawthorn: Elegant, Cultured and Welcome

    by Tallahassee Table November 9, 2017
    by Tallahassee Table November 9, 2017

    Jesse Edmunds describes his new venue, The Hawthorn, as a “refined dining experience.” And so it is. Many will know Edmunds and his team from their operation of Liberty Bar…

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  • Reviews

    Chuan Cafe Spices up College Town

    by Tallahassee Table August 17, 2017
    by Tallahassee Table August 17, 2017

    The sign outside the door of College Town’s new Chuan Cafe reads “Never Spicy Enough,” a statement some prospective diners may interpret as a challenge and others as a cue…

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  • Reviews

    The Path to Dao

    by Tallahassee Table June 1, 2017
    by Tallahassee Table June 1, 2017

    Dao, in the Chinese culture, means “way” or “path.” The path to the new Dao Restaurant in the Bannerman Crossings Shopping Center has its own special significance in Tallahassee, beginning…

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  • Reviews

    Georgio’s Fine Food & Spirits

    by Tallahassee Table April 6, 2017
    by Tallahassee Table April 6, 2017

    With so many new restaurants popping up in Tallahassee, it’s easy to overlook the city’s dining institutions. But there are plenty of venerable, tried-and-true choices still worth their turn in…

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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The dish shakshuka is one of several fun dishes yo The dish shakshuka is one of several fun dishes you'll find at brunch on Saturdays and Sundays at Liberty Bar & Restaurant. Wake up to the wonderful spicy aroma of the African-influenced tomato sauce, with two poached eggs, onions and peppers, topped with feta cheese and served with several slices of sourdough made next door at The Hawthorn Bistro & Bakery. Other brunch dishes at Liberty include eggs Benedict, omelets, chicken and waffles, a Scotch egg, Southwest tofu scramble and Kentucky Hot Brown -- another interesting choice with poached eggs. Enjoy! 🥣
I had a chance to visit Fort Lauderdale recently a I had a chance to visit Fort Lauderdale recently and my daughter, son-in-law and grandpup took me to Char-Hut, one of our favorite spots when the kids were growing up. We devoured their juicy, cooked-to-order burgers and "frings" while sitting in the patio with the pup. Lots of memories here. If you're visiting Fort Lauderdale, there are four Char-Huts. They're a local go-to destination! 🍔 🍟 🧅
The winter storm has left many of our farmers in r The winter storm has left many of our farmers in rough shape, with a good number facing devastating losses. Many are saying that recovery will take months. If you haven’t purchased farm-fresh produce or meats, now’s a good time. There are several farmers' markets each week in Tallahassee or you can order from the Red Hills Online Market from 8 a.m. Sundays to 6 a.m. Tuesdays https://www.rhomarket.com/ (with delivery on Thursdays). For a guide to farmers’ markets, check our website at  the link in bio. 🥦 🥕
Enchiladas Caseras is one of our favorite dishes a Enchiladas Caseras is one of our favorite dishes at the authentic Mexican restaurant, Maria Maria. We devoured our enchiladas, one of several items made from family recipes. My husband raves about their pollo en crema, with chicken cooked in a delectable sauce. The restaurant name honors both the mother and grandmother of co-owner Edgar Gamez and his siblings. It's a top pick for Mexican cuisine in Tallahassee. 🫔
It's time for the big reveal. Iron Chef Michael D It's time for the big reveal.  Iron Chef Michael D. Symon -- also an author, restaurateur, philanthropist and TV personality -- is coming to Tallahassee as the headliner for the 2023 Cleaver and Cork fundraising event presented by the TCC Foundation. Proceeds from the event go toward student scholarships. It's also a boon for Tallahassee, because Cleaver and Cork brings top chefs to the Capital City. Photo via Michael Symon.
The Peruvian restaurant Cafe de Martin has just ad The Peruvian restaurant Cafe de Martin has just added breakfast on the weekend. We dashed over to enjoy a treat of delicious French toast, made with brioche, topped with berries and bacon; add a drizzle of blueberry syrup. Other choices include a classic egg platter, omelets and Peruvian sandwiches. Lima-born chef/co-owner Martin Araujo Bohorquez serves authentic fare from his homeland for lunch and dinner as well. It’s worth the trip! 🇵🇪 🍞
We joined friends for dinner at the recently opene We joined friends for dinner at the recently opened restaurant, The Huntsman, located in the former home of Cypress Restaurant, and we had a great time. We wound up trying  the South Texas Antelope Sirloin (pictured), venison backstrap, charred octopus with red deer chorizo (pictured) and kale jazzed up with wild boar bacon. If you're not interested in a meal on the wild side, other specialties include wagyu short rib, duck breast,  seaside pot pie and mouth-watering seared redfish, which was my choice (pictured). There are options for vegans and vegetarians as well. This is such a varied menu, we've just scratched the surface. For more info, visit the link in bio! 🍽
Black Radish is a bright new spot in Tallahassee w Black Radish is a bright new spot in Tallahassee with a vegetable-driven menu,  from chef/co-owner Matthew Swezey and co-owner Jesse Edmunds (Liberty Bar, Hawthorn Bistro & Bakery…). It focuses on small plates like our delicious corn ribs and a heirloom tomato sandwich on Hawthorn sourdough. Don’t miss the housemade spinach tortellini. There are a couple larger meat dishes for sharing. Black Radish is a very welcome addition! 🌽 🍷
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Written by Rochelle Koff, dining blogger, freelance writer, former Miami Herald editor & restaurant critic. Please follow on Facebook @TheTallahasseeTable

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buzzfeed BuzzFeed @buzzfeed ·
26 Dec

A specific prop seen at the beginning of the season is actually an important skincare tool that the makeup team used on each actor prior to makeup application. https://www.buzzfeed.com/fabianabuontempo/emily-in-paris-makeup-hair?d_id=5311627&ref=bftwbuzzfeed&utm_source=dynamic&utm_campaign=bftwbuzzfeed

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tallytable Tallahassee Table @tallytable ·
8 Aug

It was fantastic! Thanks so much TLH Beef Society and volunteers and all the breweries, food vendors and talented Ben!

TLH Beer Society @TLHBeerSociety

Free craft beer from 16 different local breweries. Amazing food trucks, a local oyster famer and the delicious TC Bakery. The soon-to-be famous Ben Flournoy of Quincy (he's only 16) on the 🎤 and 🎸.

This was, undoubtedly, one of the most EPIC parties in Tallahassee history. https://twitter.com/wakullawriter/status/1556080059550769152

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tallytable Tallahassee Table @tallytable ·
3 Aug

Wow!

TLHBeerFest @TLHBeerFestival

Our current list of who’s pouring!
Yup - over 100 brewers & breweries😍 @HomebrewAssoc @JaxBeerSociety @GNVBeerSociety @TLHBeerSociety @Visit_Tally @ftibeer @Greg_Tish @Twigginsradio @bigwoodyhayes @tallytable @MadisonSocial @FLbeer @FLBeerWholesale @homebrew @beerfests

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tallytable Tallahassee Table @tallytable ·
14 Jul

Join the anniversary celebration for the @TLHBeerSociety, the group that put our regional craft breweries on the map! Bravo!

TLH Beer Society @TLHBeerSociety

IT IS (FINALLY) TIME FOR THE BIG BEER SOCIETY NEWS!

🥁 roll, plz ....

The 5-Year Anniversary of the #TLHBeerSociety is just weeks away - and we are throwing a MASSIVE party to celebrate!

Beer. Food. Oysters. Games.

And ...

You are ALL invited!

https://www.tallahassee.com/story/life/food/beer/2022/07/14/tlh-beer-society-turning-5-and-throwing-celebration-craft-breweries-party-august-brew-bend/10053726002/

1/

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vandergriftkim Kimba1212 @vandergriftkim ·
5 Jun

This is great news! #BoschLegacy https://twitter.com/decider/status/1530361567623127041

Decider @decider

#BoschLegacy has already been renewed for a second season: https://trib.al/VfITeC7

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