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    Chuck’s Fish: Great catch for downtown Tallahassee

    by Tallahassee Table February 2, 2021
    by Tallahassee Table February 2, 2021

    I’m sure plenty of people were scratching their heads when they heard about Chuck’s Fish coming to College Avenue.  The downtown location hasn’t exactly been kind to its most recent …

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  • FeaturesReviews

    Traveling to new Horizons

    by Tallahassee Table January 17, 2021
    by Tallahassee Table January 17, 2021

    Find the spirit of Spear It at this addition to Bannerman Crossings  Watching so many Tallahassee restaurants close due to the pandemic has been a heart-breaking experience. That’s why it’s …

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  • FeaturesReviews

    Yasou Cafe: A bright destination for Mediterranean fare

    by Tallahassee Table January 5, 2021
    by Tallahassee Table January 5, 2021

    When George Maximos came to the United States, he set his heart on a life’s goal:  He wanted to open a restaurant. It took him 18 years, but Maximos is …

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  • Reviews

    Jeri’s adds her own spin to midtown cafe

    by Tallahassee Table October 31, 2019
    by Tallahassee Table October 31, 2019

    I’m sure that many of you, like me, were upset when Paisley Cafe shut its doors this summer. Afterall, the popular restaurant was sweet and cozy, a place to savor …

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  • Reviews

    Mimi’s Table Hits All Bases

    by Tallahassee Table September 6, 2018
    by Tallahassee Table September 6, 2018

    Mimi’s Table has been open less than three months, but it’s already one of the best reasons to dine out in Tallahassee. The food is fantastic, the young servers are …

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  • Reviews

    Lucilla: Creative Comfort

    by Tallahassee Table April 5, 2018
    by Tallahassee Table April 5, 2018

    Joe Richardson and Lara Hooper met when they both worked at Andrew’s 228, where Richardson was the chef and Hooper was the head server. As their relationship blossomed, so did …

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  • Reviews

    Hawthorn: Elegant, Cultured and Welcome

    by Tallahassee Table November 9, 2017
    by Tallahassee Table November 9, 2017

    Jesse Edmunds describes his new venue, The Hawthorn, as a “refined dining experience.” And so it is. Many will know Edmunds and his team from their operation of Liberty Bar …

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  • Reviews

    Chuan Cafe Spices up College Town

    by Tallahassee Table August 17, 2017
    by Tallahassee Table August 17, 2017

    The sign outside the door of College Town’s new Chuan Cafe reads “Never Spicy Enough,” a statement some prospective diners may interpret as a challenge and others as a cue …

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  • Reviews

    The Path to Dao

    by Tallahassee Table June 1, 2017
    by Tallahassee Table June 1, 2017

    Dao, in the Chinese culture, means “way” or “path.” The path to the new Dao Restaurant in the Bannerman Crossings Shopping Center has its own special significance in Tallahassee, beginning …

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  • Reviews

    Georgio’s Fine Food & Spirits

    by Tallahassee Table April 6, 2017
    by Tallahassee Table April 6, 2017

    With so many new restaurants popping up in Tallahassee, it’s easy to overlook the city’s dining institutions. But there are plenty of venerable, tried-and-true choices still worth their turn in …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

To submit a tip or pose a question to our editors, click here.




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I've been enjoying a taste of autumn at Ma's Diner I've been enjoying a taste of autumn at Ma's Diner on Thomasville Road. The special was pumpkin spice French toast, and it was delicious. I know many of you are dissing pumpkin spice -- and restaurants/coffee shops often overdo it. But Ma's Diner added just the perfect hint of the fall flavor. The French toast was topped with whipped cream and sliced almonds. I added a side of home fries, and a cup of coffee, with music by Yot Club in the background. The diner is very nice and homey. Owner Michael Robinson has recently opened City Dogs Café in the All Saints District near Railroad Square. Eager to try it. Happy Autumn. 🎃🍁
Delicious bites of flan and strawberries were am Delicious bites of  flan  and strawberries were among the many desserts in the all-you-can-eat Sunday buffet, featuring Spanish, Cuban and American food, at Tallahassee's Casa Tapas & Cantina. More at TallahasseeTable.com
Meet the people who grow your food -- locally. La Meet the people who grow your food -- locally. La Petite Ferme is one of nearly 40 farms, ranches, groves and apiaries open to the public as part of the 16th Farm Tour in North Central Florida and South Central Georgia on Oct.14-15. Olivia Dorminy, pictured, takes one of the farm's turkeys and her dog, Soleil, for a walk. 📷: La Petite Ferme. More at TallahasseeTable.com and link in bio.
Wishing my daughter and her husband a very Happy S Wishing my daughter and her husband a very Happy Second Anniversary. Love you both so much!
I hope you’ll check out our bimonthly Tallahasse I hope you’ll check out our bimonthly Tallahassee Table email newsletter 📝. It features stories about our restaurant scene, what’s new in our community, what places have opened or closed, events and stories. Sign up on the home page of Tallahassee Table's website at the link in bio!
We devoured spanakopita (spinach pie) at @saharaca We devoured spanakopita (spinach pie) at @saharacafetlh on a recent visit and it was delicious, light and crisp. Other specialties include gyro wraps and platters, kebabs, chicken Shawarma, grape leaves and fantastic fries -- don't miss the garlic-kissed Greek and Lebanese versions. We ended with a plate of luscious baklava. If you haven't been lately, it's worth the trip to Sahara.
Get ready to celebrate Tomato Feastival 2023, whic Get ready to celebrate Tomato Feastival 2023, which will take place from 2-6pm on 6/11 at Goodwood Museum and Gardens.

The feastival is expected to be as big or bigger than the 2022 version, which attracted more than 1,000 attendees. 
Look for delicious tomato treats like lasagna, tomato sandwiches and bruschetta as well as craft beer. 🍅 More at the link in bio!
Loved these mussels at beloved, family-operated Z. Loved these mussels at beloved, family-operated Z. Bardhi’s, which has been open in Tallahassee for more than two decades. The white tablecloth restaurant is located in a charming cottage with a lovely, covered outdoor patio, both good choices for dinner or weekend afternoon lunch. We enjoyed our mussels in a white wine sauce with tomatoes and garlic and grilled Tuscan bread as an appetizer followed by eggplant florentine, seafood ravioli and lasagna. Can’t wait to go back!
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Written by Rochelle Koff, dining blogger, freelance writer, former Miami Herald editor & restaurant critic. Please follow on Facebook @TheTallahasseeTable

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buzzfeed BuzzFeed @buzzfeed ·
26 Dec

A specific prop seen at the beginning of the season is actually an important skincare tool that the makeup team used on each actor prior to makeup application.

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tallytable Tallahassee Table @tallytable ·
8 Aug 2022

It was fantastic! Thanks so much TLH Beef Society and volunteers and all the breweries, food vendors and talented Ben!

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tallytable Tallahassee Table @tallytable ·
3 Aug 2022

Wow!

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tallytable Tallahassee Table @tallytable ·
14 Jul 2022

Join the anniversary celebration for the @TLHBeerSociety, the group that put our regional craft breweries on the map! Bravo!

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vandergriftkim Kimba1212 @vandergriftkim ·
5 Jun 2022

This is great news! #BoschLegacy

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