Tallahassee Table
Dining & drinking in Florida's Capital City and beyond…
  • Home
  • About
  • Calendar
  • Features
  • Reviews
  • Chefs
  • Farming
  • Contact Us
Category:

Chefs

  • ChefsFeatures

    3 culinary stars team up for monthlong pop-up

    by Tallahassee Table March 1, 2025
    by Tallahassee Table March 1, 2025

    ‘Damas’ celebrates National Women’s Month at Goodwood Three of the most talented women in our region’s hospitality world are joining forces for a series of collaborative culinary pop-up events to …

    0 FacebookTwitterPinterestEmail
  • Chefs

    Leon’s at Lake Ella will be on the big screen

    by Tallahassee Table February 13, 2025
    by Tallahassee Table February 13, 2025

    Guy Fieri’s “Diners, Drive-ins and Dives” spotlights several Tallahassee restaurants. Tallahassee has been having quite a moment on national television thanks to Guy Fieri, the colorful celebrity chef and TV …

    2 FacebookTwitterPinterestEmail
  • ChefsFeatures

    Pastry chef Sylvia Gould pursuing new ventures

    by Tallahassee Table January 13, 2025
    by Tallahassee Table January 13, 2025

    Tallahassee’s only James Beard nominated chef leaving Kool Beanz Cafe after nearly three decades. After nearly 28 years, Sylvia Gould will be leaving her role as pastry chef extraordinaire at …

    1 FacebookTwitterPinterestEmail
  • ChefsFeatures

    Chef Michael Symon shares his love of cooking

    by Tallahassee Table October 27, 2022
    by Tallahassee Table October 27, 2022

    The restaurateur and TV personality will headline TCC’s Cleaver and Cork event When Michael D. Symon attended culinary school, becoming a chef meant pursuing a trade. Today, top chefs are …

    0 FacebookTwitterPinterestEmail
  • ChefsFeatures

    A return to Lucilla: superb food, drink and service

    by Tallahassee Table June 7, 2022
    by Tallahassee Table June 7, 2022

    The locally owned restaurant emanates a casually intimate atmosphere “What took me so long to go back to Lucilla?” That’s the question our friend, Kati Schardl, posed after our recent …

    0 FacebookTwitterPinterestEmail
  • ChefsFeatures

    Peruvian fare shines at new Cafe de Martin

    by Tallahassee Table May 3, 2022
    by Tallahassee Table May 3, 2022

    Lima chef brings authentic tastes to his venue on Capital Circle. Cafe de Martin has only been open a short time but it’s already a destination you’ll want to try. …

    4 FacebookTwitterPinterestEmail
  • ChefsFeatures

    Mimi’s Table makes dinner a special occasion

    by Tallahassee Table March 15, 2022
    by Tallahassee Table March 15, 2022

    Executive chef/owner serves excellent fare in a friendly setting When my husband took me to a surprise pre-birthday dinner recently, I was very happy to discover we were going to …

    0 FacebookTwitterPinterestEmail
  • ChefsFeatures

    Food and Wine Festival a sparkling addition to Cleaver and Cork

    by Tallahassee Table March 6, 2022
    by Tallahassee Table March 6, 2022

    Chefs Aarón Sánchez and Chef Marc Murphy share stage at TCC Foundation’s culinary event, fundraiser Fine spirits, cooking demonstrations and food from some of Tallahassee’s best chefs were among the …

    0 FacebookTwitterPinterestEmail
  • ChefsFeatures

    Dessert for dinner: Sylvia Gould a sweet sensation

    by Tallahassee Table March 4, 2022
    by Tallahassee Table March 4, 2022

    Poco Vino wine shop presents a four-course dessert and wine event showcasing the Kool Beanz pastry chef and James Beard semifinalist. Poco Vino, the new wine shop and event space, …

    0 FacebookTwitterPinterestEmail
  • ChefsFeatures

    Top chefs coming to TCC’s Cleaver and Cork

    by Tallahassee Table February 15, 2022
    by Tallahassee Table February 15, 2022

    Highlights: Food Network’s Aarón Sánchez and guest Marc Murphy plus a food and wine festival I was looking at an official guide to the upcoming (Feb. 24-27) South Beach Wine …

    0 FacebookTwitterPinterestEmail
Newer Posts
Older Posts

Newsletter Signup

About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

To submit a tip or pose a question to our editors, click here.




Read about our rating system.

Reader Favorites

  • Lemongrass: a hidden destination in the Centre of Tallahassee

  • La Tiendita turns to Tallahassee community in tough times

  • Kool Beanz at 30: Celebrating food, friends and community

  • Share a love of tomatoes at yearly Feastival

  • Guiding the growth of the Red Hills Small Farm Alliance

Categories

How to Reach Us

  • To submit your restaurant or business listing, click here.
  • To add an event to our events calendar, click here.
  • To join our email list to be notified of new posts, click here.
  • To submit a tip or pose a question to our editors, click here.
  • Facebook
  • Twitter
  • Instagram
  • Terms of Service
  • Privacy Policy
  • Cookie Policy
  • Disclaimer
  • Privacy Settings

@2026 - All Right Reserved. Designed and Developed by WPTallahassee


Back To Top
Tallahassee Table
  • Home
  • About
  • Calendar
  • Features
  • Reviews
  • Chefs
  • Farming
  • Contact Us