Chefs

Tallahassee Table talked with the famed chef for an exclusive interview about his passion for the craft, his advice for young people — and most of all, his family. The…

I’d like to share an article I wrote for Tallahassee Magazine, published in the September issue. You can get an online lesson from chef Jessica in a virtual class at…

If you miss going out to brunch, here’s a favorite you can easily make at home — French toast. Even if you’ve been making French toast for years, there are…

Tallahassee’s Sylvia Gould, pastry chef at Kool Beanz Cafe, has been named one of 20 semi-finalists for the James Beard Foundation Award — considered the Oscar of the food world…

Josh Cooper may be a political consultant in Tallahassee but he has another claim to fame. He’s a winner in national and international culinary competitions, most recently the World Food…

Marcus Samuelsson was born in Ethiopia, raised in Sweden and today is an award-winning chef, cookbook author, TV host, father of two and owner of a dozen restaurants.  He’s won…

Chef’s table experiences and wine dinners are hot events around the country — with good reason. The dinners enable chefs to prepare creative dishes they might not offer on the…

By Devante J. Carroll When it comes to art, local pastry chef Sylvia Gould knows the importance of aesthetics. Gould creates some of the best, if not the best, desserts…

As an Iron Chef and a longtime judge on the Food Network TV show, “Chopped,” Alex Guarnaschelli has come across a wide range of offbeat ingredients, from stinky tofu to…

As a farmer’s daughter, Jessica Bright McMullen learned early on that “food is love.” It’s a lesson that has sustained her both during times of struggles and success. And it’s…