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Chefs

  • ChefsFeatures

    Geoffrey Zakarian: chef, author, philanthropist and lover of restaurants

    by Tallahassee Table March 10, 2021
    by Tallahassee Table March 10, 2021

    The famed chef, known for his starring role on TV cooking shows was the headliner at Tallahassee Community College’s signature Cleaver and Cork 2021 fundraiser. If you’re a fan of …

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  • BitesChefs

    Geoffrey Zakarian the star chef at TCC’s Cleaver and Cork

    by Tallahassee Table February 3, 2021
    by Tallahassee Table February 3, 2021

    Tallahassee Table talked with the famed chef for an exclusive interview about his passion for the craft, his advice for young people — and most of all, his family. The …

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  • ChefsRecipes

    Learning to make pasta from a pro

    by Tallahassee Table September 14, 2020
    by Tallahassee Table September 14, 2020

    I’d like to share an article I wrote for Tallahassee Magazine, published in the September issue. You can get an online lesson from chef Jessica in a virtual class at …

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  • ChefsRecipes

    Brunching in … Tips for making your best French toast

    by Tallahassee Table August 12, 2020
    by Tallahassee Table August 12, 2020

    If you miss going out to brunch, here’s a favorite you can easily make at home — French toast. Even if you’ve been making French toast for years, there are …

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  • Chefs

    Kool Beanz pastry chef a James Beard semi-finalist

    by Tallahassee Table March 19, 2020
    by Tallahassee Table March 19, 2020

    Tallahassee’s Sylvia Gould, pastry chef at Kool Beanz Cafe, has been named one of 20 semi-finalists for the James Beard Foundation Award — considered the Oscar of the food world …

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  • Chefs

    Tallahassee Chef named seafood champion

    by Tallahassee Table October 28, 2019
    by Tallahassee Table October 28, 2019

    Josh Cooper may be a political consultant in Tallahassee but he has another claim to fame. He’s a winner in national and international culinary competitions, most recently the World Food …

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  • Chefs

    Food Network chef Marcus Samuelsson

    by Tallahassee Table October 19, 2019
    by Tallahassee Table October 19, 2019

    Marcus Samuelsson was born in Ethiopia, raised in Sweden and today is an award-winning chef, cookbook author, TV host, father of two and owner of a dozen restaurants.  He’s won …

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  • Chefs

    CHEFS UNCORK SPECIAL DINNERS

    by Tallahassee Table October 18, 2019
    by Tallahassee Table October 18, 2019

    Chef’s table experiences and wine dinners are hot events around the country — with good reason. The dinners enable chefs to prepare creative dishes they might not offer on the …

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  • ChefsFeaturesFlorida

    Pastry chef extraordinaire

    by Tallahassee Table May 30, 2019
    by Tallahassee Table May 30, 2019

    By Devante J. Carroll When it comes to art, local pastry chef Sylvia Gould knows the importance of aesthetics. Gould creates some of the best, if not the best, desserts …

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  • Chefs

    Iron Chef on home cooking

    by Tallahassee Table March 3, 2019
    by Tallahassee Table March 3, 2019

    As an Iron Chef and a longtime judge on the Food Network TV show, “Chopped,” Alex Guarnaschelli has come across a wide range of offbeat ingredients, from stinky tofu to …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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