Bites

Look for shrimp po’ boys, cheesesteaks, salads, fish and special platters for Soul Food Sundays. Some of our favorite meals have come from food trucks. That was the case recently…

Local vendors are celebrating the boy wizard, who will be 41, with special brews and treats. Grab your wand, Bertie Botts jelly beans (let’s zap the booger and ear wax…

Owners David and Elizabeth Gwynn will keep open their other two local restaurants, Vertigo and Grove Market Cafe. It’s tough enough when any restaurant closes but it’s even harder when…

Young business owner brings burgers, chicken, fries and homemade sauces to the food court lineup. I was at the Governors’ Square mall last week for the first time since March…

Jesse and Taylor Rice will be converting the former Harbor House restaurant into a new dining destination — but farm-to-table Backwoods Crossing isn’t going anywhere. We’re very excited about this…

Tasty pop-ups bring new ventures to Tallahassee Popups are a fun experience because it’s an unexpected treat. They’re a chance for entrepreneurs and chefs to share their talents at an…

New local coffee shop and wine bar serves homemade bread, baked goods and locally roasted coffee I don’t typically eat chocolate chip cookies for breakfast, but I couldn’t resist the…

Along with its colorful name, The Bada Bean is known for its all-day breakfast, deli sandwiches, homey entrees, extra thick bacon and cinnamon buns. Owned by Wendy and Alan Neubauer,…

The restaurant is bringing modern Turkish fare to Tallahassee Blue Turkey is the capital city’s newest hidden gem, serving authentic, home-cooked Turkish cuisine.  The restaurant is already getting raves, selling…

Tallahassee Table talked with the famed chef for an exclusive interview about his passion for the craft, his advice for young people — and most of all, his family. The…