Bites

The latest venture from the Liberty Bar team I know a lot of you are eager for the opening of Black Radish. The vegetable-driven restaurant is extending its hours from…

The locally owned restaurant emanates a casually intimate atmosphere “What took me so long to go back to Lucilla?” That’s the question our friend, Kati Schardl, posed after our recent…

Homemade bread, from-scratch dishes and laid-back atmosphere help make this All Saints restaurant a local favorite Read the full article in the May ’22 issue of Tallahassee Magazine. “We like…

A long list of homemade dishes make regulars happy Wonderful food can come from unexpected, understated locations. This week my husband and I enjoyed some of the best, and most…

Event showcases menus, deals at local eateries “Bite of Brown” is a weeklong event to put the spotlight on Tallahassee restaurants from black owners.  “It brings a lot of exposure…

Executive chef/owner serves excellent fare in a friendly setting When my husband took me to a surprise pre-birthday dinner recently, I was very happy to discover we were going to…

Catering with Care offers homemade comfort food for breakfast and lunch. This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Catering with Care or CWC Cafe is a homey breakfast and…

Chefs Aarón Sánchez and Chef Marc Murphy share stage at TCC Foundation’s culinary event, fundraiser Fine spirits, cooking demonstrations and food from some of Tallahassee’s best chefs were among the…

Owners showcase homey fare and vinyls This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Michael Robinson and Adam Kent were in the music business — Robinson, a DJ,…

New restaurant a multicultural treat The wait for Paris Bánh Mì is finally over. For those of you who complain about too many pizza or taco places in the capital…