There’s a lot to do on a June day, my friends. We’d love to list your events. Please submit them on the form on this website or email [email protected] **…
Bites
-
-
A long list of homemade dishes make regulars happy Wonderful food can come from unexpected, understated locations. My husband and I recently devoured some of the best, and most authentic,…
-
Homemade bread, from-scratch dishes and laid-back atmosphere help make this All Saints restaurant a local favorite Read the full article in the May ’22 issue of Tallahassee Magazine. “We like…
-
The latest venture from the Liberty Bar team I know a lot of you are eager for the opening of Black Radish. The vegetable-driven restaurant is extending its hours from…
-
Event showcases menus, deals at local eateries “Bite of Brown” is a weeklong event to put the spotlight on Tallahassee restaurants from black owners. “It brings a lot of exposure…
-
Executive chef/owner serves excellent fare in a friendly setting When my husband took me to a surprise pre-birthday dinner recently, I was very happy to discover we were going to…
-
Catering with Care offers homemade comfort food for breakfast and lunch. This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Catering with Care or CWC Cafe is a homey breakfast and…
-
Chefs Aarón Sánchez and Chef Marc Murphy share stage at TCC Foundation’s culinary event, fundraiser Fine spirits, cooking demonstrations and food from some of Tallahassee’s best chefs were among the…
-
Poco Vino wine shop presents a four-course dessert and wine event showcasing the Kool Beanz pastry chef and James Beard semifinalist. Poco Vino, the new wine shop and event space,…
-
Owners showcase homey fare and vinyls This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Michael Robinson and Adam Kent were in the music business — Robinson, a DJ,…