Features

Restaurants are allowed to open both their indoor and outdoor seating areas with restrictions. The governor has allowed restaurants to increase seating to 50 percent although not all restaurants have…

One minute, you’re pulling into the Shell station at the southeast corner of Apalachee Parkway and Capital Circle. The next, you’re drawn to a tantalizing aroma. Follow your nose and…

If the coronavirus has you feeling down, Scott Flowers has one remedy for you: Chill. Scott and his family have recently opened a new ice cream parlor called Sprinkles Paradise…

June 26 marks National Food Truck Day, a good time to mark the importance of these mobile businesses in our community. During the pandemic, food truck operators have been feeding…

When I wrote this article, restaurants were the only venues offering togo alcoholic drinks — now that bars and breweries have been ordered closed for the time being, these venues…

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…

By Avery Centrella / For Tallahassee Table You may recognize this bright orange food truck, which has served tacos around Tallahassee for the past three years. Now you can also…

In a nondescript swath of land on Thomasville Road, wedged between Walgreens and Mattress Firm, there’s a culinary treasure trove.  Two top food trucks have set up their mobile kitchens…

Eric Riser was 15 when he started working in restaurants. Now, in just a decade, the 25-year-old has his own restaurant, Munchies Pizza, serving one of the hottest pies in…

We’ve had to miss a lot of joyous occasions this spring, but there’s one thing we can still count on: Picking blueberries.  A handful of farms in our region are…