Features

With most office buildings closed or with minimal staffs and the cancelation of festivals and sporting events, the virus has had a devastating impact on the food truck business. We’re…

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…

Restaurants are allowed to open both their indoor and outdoor seating areas with restrictions. The governor has allowed restaurants to increase seating from 25 percent to 50 percent although not…

If the coronavirus has you feeling down, Scott Flowers has one remedy for you: Chill. Scott and his family have recently opened a new ice cream parlor called Sprinkles Paradise…

We’ve had to miss a lot of joyous occasions this spring, but there’s one thing we can still count on: Picking blueberries.  A handful of farms in our region are…

It was a do-or-die moment for many businesses. When Gov. Ron DeSantis announced in mid-March that restaurants could only offer takeout because of Covid-19, there were decisions to be made. …

Need a cup of sugar? A dozen eggs, a roll of toilet paper or maybe yeast? How about milk, eggs or fresh fruit? Instead of going to the grocery store,…

Thinking about the hardships impacting the hospitality industry these days, Justo Cruz and Ben Kaempfer came up with an idea they thought might help. They call it the  “sausage stimulus.”…

Back when we started writing Tallahassee Table, we said that eating was the best way to bring people together and to enjoy what’s around us. That has become harder of…

The new “Learn from a Local” website from the The Taproot Agency is such a wonderful idea. It features videos from locals teaching a variety of topics including workout classes, home improvement,…