Features

Fall is here and you can detect a bit of apple-crisp air in the Capital City — especially during the morning hours. If you’re ready to return to outdoor brunching…

Restaurant specializes in vegan and vegetarian small plates, pasta and a few shareable meat choices Stop by the new Black Radish restaurant most mornings and you’ll find chef/co-owner Matthew Swezey…

Menu specializes in game, vegan dishes along with other meat and seafood choices The Huntsman is not only a new restaurant in our culinary world. It’s a new restaurant experience…

Fresh produce, baked goods, meats, cheese and artisanal items are among the great finds Our region is blessed with so many small farms. Even better, you can have access to…

We’ve started a listing of food trucks to help you know where they are and how to contact them. If you have a favorite food truck and want to see…

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation…

Lima chef brings authentic tastes to his venue on Capital Circle. Cafe de Martin has only been open a short time but it’s already a destination you’ll want to try.…

Check out our growing list of female entrepreneurs in the Capital City  In Tallahassee, nearly 50 women entrepreneurs are running their own restaurants, food-related business or food trucks or they…

From library to libations: Historic setting pairs top-notch menu and superb drink menu Bar 1903 has to be one of the most enchanting spots in Tallahassee. The historic building was…

Brunch, buffets, dinner, desserts and prepared meals all possible this year You can sip a pineapple mimosa while listening to live music. Enjoy a home cooked Southern breakfast or pick…