The locally owned restaurant emanates a casually intimate atmosphere “What took me so long to go back to Lucilla?” That’s the question our friend, Kati Schardl, posed after our recent …

Homemade bread, from-scratch dishes and laid-back atmosphere help make this All Saints restaurant a local favorite Read the full article in the May ’22 issue of Tallahassee Magazine. “We like …

A long list of homemade dishes make regulars happy Wonderful food can come from unexpected, understated locations. This week my husband and I enjoyed some of the best, and most …

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation …