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The locally owned restaurant emanates a casually intimate atmosphere “What took me so long to go back to Lucilla?” That’s the question our friend, Kati Schardl, posed after our recent …
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Homemade bread, from-scratch dishes and laid-back atmosphere help make this All Saints restaurant a local favorite Read the full article in the May ’22 issue of Tallahassee Magazine. “We like …
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A long list of homemade dishes make regulars happy Wonderful food can come from unexpected, understated locations. This week my husband and I enjoyed some of the best, and most …
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Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation …