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About

by Tallahassee Table May 24, 2015

I’m Rochelle Koff, originally from Philly, lived most of my life in South Florida. Now, I’m proud to call Tallahassee — so green, so friendly, so much more sane — my home.

I’ve spent a lot of my life eating in restaurants.  I critiqued them for The Miami Herald for more than 20 years and was Broward County writer/editor for Zagat’s Miami/South Florida Restaurants  guides for eight years.

When I wasn’t eating, I was a reporter and editor at the Herald, the South Florida Sun Sentinel and, most recently, at the Miami Herald/Tampa Bay Times capital bureau.RKW Orleans 2015

These days, I freelance stories about a variety of subjects, including food, dining and nutrition, for Tallahassee Magazine, 850 business magazine, Influence magazine, the Miami Herald  and other publications.

And, of course, I write this blog. I want to eventually try every restaurant and experience every food trend in and around the Capital City.

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it.  I welcome your comments and suggestions.

Let’s eat.

— Rochelle

P. S. I dine anonymously, and at my own expense and I don’t have financial ties to any restaurants.

You can reach me at…
[email protected]
Twitter: @tallytable
Facebook: Tallahassee Table
Instagram: tallahasseetable

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11 comments

Tony Rentschler May 9, 2016 - 5:50 pm

This is an awesome web site! I’m so hungry! Who knew about Tallahassee? Now I do. If I’d only known when I used to visit on behalf of the AP. Totally cool Rochelle.

Reply
tallahassee table May 10, 2016 - 10:54 am

Thank you so much!

Reply
Mary Siegfried May 15, 2016 - 11:28 pm

This is a terrific site. User-friendly and chock full of information. I love the addition of recipes, something really different for a dining site. I can’t wait to visit Tallahassee again and try out some of these unique restaurants.

Reply
tallahassee table May 19, 2016 - 1:49 am

Thanks so much Mary!

Reply
Joe Tenerelli May 28, 2016 - 3:47 am

This is a beautiful site, but most of all I like the uncluttered, clean look, the well written articles and the recipes. I especially like the fact that Rochelle pays for her own meals which allows her to be totally objective of the restaurants she reviews.

Reply
tallahassee table June 2, 2016 - 1:31 am

Thank you so much Joe! I appreciate this!

Reply
Doreen October 27, 2017 - 12:06 pm

How do I sign up for email posts from your blog? Love it!

Reply
tallahassee table October 28, 2017 - 8:36 pm

Hi Doreen,
Thanks so much! I’ll get the info for you re email posts. I also have a Facebook page https://www.facebook.com/TheTallahasseeTable/ I link to the blog and also post newsy information. Thanks again and keep reading.

Reply
Tallahassee Table April 29, 2020 - 2:19 pm

Hi Doreen, you can now sign up for a newsletter and alerts through the home page of this website. Thank you for reading!

Reply
Mary March 16, 2020 - 5:22 pm

Love the newly redesigned website. Keep up the good work!

Reply
Tallahassee Table March 16, 2020 - 8:16 pm

Thank you so much Mary! Happy you like it!

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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What looks like a bagel and isn’t a bagel? The J What looks like a bagel and isn’t a bagel? The Jerusalem bagel. It’s thinner and elongated and it’s not boiled before it’s baked.
These treats are made by Quincy chef Chris Wagner, owner of Rocky Soil Farm with wife Kiona. I ordered  them on the Red Hills Small Farm Alliance Online Market but Wagner often brings the bagels and baked goods to the Tallahassee Farmers Market. Jerusalem bagels are usually eaten with a dip like hummus or a spice mix. Don’t judge, but we smeared some cream cheese on top, with smoked salmon and capers on the side. It was a kind-of cross-cultural experience. 🥯
The dish shakshuka is one of several fun dishes yo The dish shakshuka is one of several fun dishes you'll find at brunch on Saturdays and Sundays at Liberty Bar & Restaurant. Wake up to the wonderful spicy aroma of the African-influenced tomato sauce, with two poached eggs, onions and peppers, topped with feta cheese and served with several slices of sourdough made next door at The Hawthorn Bistro & Bakery. Other brunch dishes at Liberty include eggs Benedict, omelets, chicken and waffles, a Scotch egg, Southwest tofu scramble and Kentucky Hot Brown -- another interesting choice with poached eggs. Enjoy! 🥣
I had a chance to visit Fort Lauderdale recently a I had a chance to visit Fort Lauderdale recently and my daughter, son-in-law and grandpup took me to Char-Hut, one of our favorite spots when the kids were growing up. We devoured their juicy, cooked-to-order burgers and "frings" while sitting in the patio with the pup. Lots of memories here. If you're visiting Fort Lauderdale, there are four Char-Huts. They're a local go-to destination! 🍔 🍟 🧅
The winter storm has left many of our farmers in r The winter storm has left many of our farmers in rough shape, with a good number facing devastating losses. Many are saying that recovery will take months. If you haven’t purchased farm-fresh produce or meats, now’s a good time. There are several farmers' markets each week in Tallahassee or you can order from the Red Hills Online Market from 8 a.m. Sundays to 6 a.m. Tuesdays https://www.rhomarket.com/ (with delivery on Thursdays). For a guide to farmers’ markets, check our website at  the link in bio. 🥦 🥕
Enchiladas Caseras is one of our favorite dishes a Enchiladas Caseras is one of our favorite dishes at the authentic Mexican restaurant, Maria Maria. We devoured our enchiladas, one of several items made from family recipes. My husband raves about their pollo en crema, with chicken cooked in a delectable sauce. The restaurant name honors both the mother and grandmother of co-owner Edgar Gamez and his siblings. It's a top pick for Mexican cuisine in Tallahassee. 🫔
It's time for the big reveal. Iron Chef Michael D It's time for the big reveal.  Iron Chef Michael D. Symon -- also an author, restaurateur, philanthropist and TV personality -- is coming to Tallahassee as the headliner for the 2023 Cleaver and Cork fundraising event presented by the TCC Foundation. Proceeds from the event go toward student scholarships. It's also a boon for Tallahassee, because Cleaver and Cork brings top chefs to the Capital City. Photo via Michael Symon.
The Peruvian restaurant Cafe de Martin has just ad The Peruvian restaurant Cafe de Martin has just added breakfast on the weekend. We dashed over to enjoy a treat of delicious French toast, made with brioche, topped with berries and bacon; add a drizzle of blueberry syrup. Other choices include a classic egg platter, omelets and Peruvian sandwiches. Lima-born chef/co-owner Martin Araujo Bohorquez serves authentic fare from his homeland for lunch and dinner as well. It’s worth the trip! 🇵🇪 🍞
We joined friends for dinner at the recently opene We joined friends for dinner at the recently opened restaurant, The Huntsman, located in the former home of Cypress Restaurant, and we had a great time. We wound up trying  the South Texas Antelope Sirloin (pictured), venison backstrap, charred octopus with red deer chorizo (pictured) and kale jazzed up with wild boar bacon. If you're not interested in a meal on the wild side, other specialties include wagyu short rib, duck breast,  seaside pot pie and mouth-watering seared redfish, which was my choice (pictured). There are options for vegans and vegetarians as well. This is such a varied menu, we've just scratched the surface. For more info, visit the link in bio! 🍽
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buzzfeed BuzzFeed @buzzfeed ·
26 Dec

A specific prop seen at the beginning of the season is actually an important skincare tool that the makeup team used on each actor prior to makeup application. https://www.buzzfeed.com/fabianabuontempo/emily-in-paris-makeup-hair?d_id=5311627&ref=bftwbuzzfeed&utm_source=dynamic&utm_campaign=bftwbuzzfeed

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tallytable Tallahassee Table @tallytable ·
8 Aug

It was fantastic! Thanks so much TLH Beef Society and volunteers and all the breweries, food vendors and talented Ben!

TLH Beer Society @TLHBeerSociety

Free craft beer from 16 different local breweries. Amazing food trucks, a local oyster famer and the delicious TC Bakery. The soon-to-be famous Ben Flournoy of Quincy (he's only 16) on the 🎤 and 🎸.

This was, undoubtedly, one of the most EPIC parties in Tallahassee history. https://twitter.com/wakullawriter/status/1556080059550769152

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tallytable Tallahassee Table @tallytable ·
3 Aug

Wow!

TLHBeerFest @TLHBeerFestival

Our current list of who’s pouring!
Yup - over 100 brewers & breweries😍 @HomebrewAssoc @JaxBeerSociety @GNVBeerSociety @TLHBeerSociety @Visit_Tally @ftibeer @Greg_Tish @Twigginsradio @bigwoodyhayes @tallytable @MadisonSocial @FLbeer @FLBeerWholesale @homebrew @beerfests

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tallytable Tallahassee Table @tallytable ·
14 Jul

Join the anniversary celebration for the @TLHBeerSociety, the group that put our regional craft breweries on the map! Bravo!

TLH Beer Society @TLHBeerSociety

IT IS (FINALLY) TIME FOR THE BIG BEER SOCIETY NEWS!

🥁 roll, plz ....

The 5-Year Anniversary of the #TLHBeerSociety is just weeks away - and we are throwing a MASSIVE party to celebrate!

Beer. Food. Oysters. Games.

And ...

You are ALL invited!

https://www.tallahassee.com/story/life/food/beer/2022/07/14/tlh-beer-society-turning-5-and-throwing-celebration-craft-breweries-party-august-brew-bend/10053726002/

1/

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vandergriftkim Kimba1212 @vandergriftkim ·
5 Jun

This is great news! #BoschLegacy https://twitter.com/decider/status/1530361567623127041

Decider @decider

#BoschLegacy has already been renewed for a second season: https://trib.al/VfITeC7

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