Features

Nora and Sid Getz bring the rich, storied flavors of their homelands to their small, colorful restaurants, La Tiendita, and their new, “lanchonete,” Via Brazil. Nora was born in Mexico…

It’s summertime and the livin’ is anything but easy these days. Still, there’s one true pleasure we can count on — and that’s ice cream.  “Everyone loves ice cream,” said…

One minute, you’re pulling into the Shell station at the southeast corner of Apalachee Parkway and Capital Circle. The next, you’re drawn to a tantalizing aroma. Follow your nose and…

If the coronavirus has you feeling down, Scott Flowers has one remedy for you: Chill. Scott and his family have recently opened a new ice cream parlor called Sprinkles Paradise…

When I wrote this article, restaurants were the only venues offering togo alcoholic drinks — now that bars and breweries have been ordered closed for the time being, these venues…

One of the best parts of summer is a trip to the ice cream parlor. It’s a joy that spans generations. As a kid, I always walked up to the…

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…

By Avery Centrella / For Tallahassee Table You may recognize this bright orange food truck, which has served tacos around Tallahassee for the past three years. Now you can also…

In a nondescript swath of land on Thomasville Road, wedged between Walgreens and Mattress Firm, there’s a culinary treasure trove.  Two top food trucks have set up their mobile kitchens…

Eric Riser was 15 when he started working in restaurants. Now, in just a decade, the 25-year-old has his own restaurant, Munchies Pizza, serving one of the hottest pies in…