Need a cup of sugar? A dozen eggs, a roll of toilet paper or maybe yeast? How about milk, eggs or fresh fruit? Instead of going to the grocery store,…
Category:
Features
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Thinking about the hardships impacting the hospitality industry these days, Justo Cruz and Ben Kaempfer came up with an idea they thought might help. They call it the “sausage stimulus.”…
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Back when we started writing Tallahassee Table, we said that eating was the best way to bring people together and to enjoy what’s around us. That has become harder of…
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The new “Learn from a Local” website from the The Taproot Agency is such a wonderful idea. It features videos from locals teaching a variety of topics including workout classes, home improvement,…
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Avery Centrella wrote this story for Tallahassee Table If you’re looking for a way to sharpen your cooking skills in the comfort of your own kitchen, Tallahassee’s chefs have your…
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We have so many restaurants in Tallahassee that it’s hard to keep up with the status of all of them. All restaurants are struggling right now but I started compiling…
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It seems silly to offer tips for something like ordering takeout, but takeout isn’t what it was six months ago. I don’t know about you but takeout is such a…
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Celebrating Mother’s Day can be a little tricky when there’s a pandemic going on. Many of you are juggling so many roles. Some of you are far away from your…
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On April 29, the governor set out guidelines for Step 1 in reopening our economy and as part of that: Restaurants will be allowed to reopen both their indoor and…
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Tallahassee’s fine dining and upscale restaurants will offer takeout along with their casual cousins after the governor on Friday ordered all restaurants to stop their dine-in service and allow takeout and…