College Town restaurant features casual, homemade food Many restaurants are closing these days, but there are still chefs and entrepreneurs who believe they have a winning formula, and they are …
Category:
Features
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Lucilla closes after opening its doors to the public seven years ago For seven years, the locally owned restaurant, Lucilla has been one of the brightest stars in Tallahassee’s culinary …
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Meet local farmers, enjoy food and drinks and family activities Twenty years ago, farmers Louise Divine and her husband Herman Holley, invited a bunch of friends over to show off …
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A look at some of the places that make us grateful for our chefs, restaurateurs and farmers What are your feelings about dining out in Tallahassee? People are often critical …
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Seven Hills Hospitality Group brings a new concept to the former El Cocinero space If you’re tired of pizza, tacos and chicken wings, here’s a different dining choice in Tallahassee. …
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Meet Turin-born Stefania Martucci, now creating desserts at the Tallahassee restaurant Stefania Martucci is the new pastry chef at Kool Beanz Cafe, giving her the chance to share her love …
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Discover an intriguing selection of dishes from a growing number of venues Black History Month is a good time to celebrate the achievements of our own local, black-owned restaurateurs, chefs, …
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Tallahassee’s only James Beard nominated chef leaving Kool Beanz Cafe after nearly three decades. After nearly 28 years, Sylvia Gould will be leaving her role as pastry chef extraordinaire at …
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Arepas, tequeños and other homemade fare on the menu at the Midtown restaurant VeneBites is a terrific Tallahassee restaurant you may have missed. Time to change that. The Midtown cafe …
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If you want to skip the fuss of cooking this year, there are plenty of options I’m sure many of you are digging out your dependable recipes, looking forward to …