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  • FarmingFeatures

    Get a behind-the-scenes look at real farm life

    by Tallahassee Table October 9, 2024
    by Tallahassee Table October 9, 2024

    Dozens of destinations open to the public during the ’24 fall tour Whitney Burleson used to work in the software industry, sitting at a computer all day. Now, you’ll find …

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  • Features

    Treva Pasquarelli ready for a new adventure

    by Tallahassee Table July 29, 2024
    by Tallahassee Table July 29, 2024

    Owner of the Tallahassee shop for fine foods and pastries is looking for someone else to take over. Treva Pasquarelli has worked as a photographer and photo stylist, a Realtor, …

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  • Features

    El Rey Tacos – a new Midtown bright spot

    by Tallahassee Table July 17, 2024
    by Tallahassee Table July 17, 2024

    The Mexican restaurant brings homemade dishes, drinks and late-night hours. El Rey Tacos & Beer has only been open since July 15, but co-owners Martin Moreno and Mauricio Chavez are …

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  • Features

    It’s been a tough time for Tallahassee restaurants

    by Tallahassee Table May 29, 2024
    by Tallahassee Table May 29, 2024

    The hospitality industry’s summertime blues has arrived early this year, with three restaurants closing in nine days. This isn’t something we want to talk about but perhaps we should. We’ve …

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  • FarmingFeatures

    Get your pick: Blueberries are busting out all over

    by Tallahassee Table April 24, 2024
    by Tallahassee Table April 24, 2024

    Look for treats like ice cream, swimming and a historic getaway at our local farms If you’re a blueberry fan, this is a sweet time of year. The season is …

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  • Features

    Sweet Boozy Cakes: a slice of joy in Railroad Square

    by Tallahassee Table April 4, 2024
    by Tallahassee Table April 4, 2024

    Artesa Anderson creates tipsy treats, lunch items and bakery goods at her Tallahassee cafe. By Moriah House For Artesa Anderson, baking has always been about spreading joy. What began as …

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  • Features

    ‘Skilletheads’ shares the secrets of cast-iron devotees

    by Tallahassee Table February 26, 2024
    by Tallahassee Table February 26, 2024

    Tallahassee author Ashley L. Jones delves into the world of collectors and manufacturers in her new book. When Ashley L. Jones received her first cast-iron Dutch oven from her mother-in-law …

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  • Features

    30 places we love for Valentine’s or Galentine’s Day

    by Tallahassee Table February 7, 2024
    by Tallahassee Table February 7, 2024

    We didn’t forget bakery goodies or cozy wine bars to celebrate romance or friendship Valentine’s Day is quickly approaching and it’s time once again to find the perfect spot for …

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  • Features

    Hayward House brings a new era to an iconic corner

    by Tallahassee Table January 22, 2024
    by Tallahassee Table January 22, 2024

    Downtown restaurant and bar melds Tallahassee traditions with modern twists When Andrews Downtown closed after 50 years, it left a gap in the Tallahassee dining scene.  Its iconic corner location …

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  • Features

    You’re among friends at the new Piesanos Stone Fired Pizza

    by Tallahassee Table January 21, 2024
    by Tallahassee Table January 21, 2024

    Gainesville-based Italian chain opens new spot in Tallahassee Whether here for a date night, gathering with friends or a meal with the family, the new Piesanos Stone Fired Pizza is …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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