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Recipes

  • FarmingRecipes

    A sweet slice of summer: It’s the season for watermelon

    by Tallahassee Table July 3, 2023
    by Tallahassee Table July 3, 2023

    Farmers offer tips for picking out the fruit and some fun serving ideas July is National Watermelon Month, so what better time to dive into summer’s sweet treat. Biting into …

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  • ChefsFeaturesRecipes

    For the holidays: 5 recipes from Tallahassee chefs

    by Tallahassee Table November 1, 2021
    by Tallahassee Table November 1, 2021

    Sometimes it’s fun to shake it up, with ideas ranging from seafood lasagna to lapin a la moutarde  Holiday meals are generally pretty predictable. There’s usually turkey or ham, maybe …

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  • ChefsRecipes

    Learning to make pasta from a pro

    by Tallahassee Table September 14, 2020
    by Tallahassee Table September 14, 2020

    I’d like to share an article I wrote for Tallahassee Magazine, published in the September issue. You can get an online lesson from chef Jessica in a virtual class at …

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  • ChefsRecipes

    Brunching in … Tips for making your best French toast

    by Tallahassee Table August 12, 2020
    by Tallahassee Table August 12, 2020

    If you miss going out to brunch, here’s a favorite you can easily make at home — French toast. Even if you’ve been making French toast for years, there are …

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  • FeaturesRecipes

    Cast iron advice from a seasoned cook

    by Tallahassee Table July 28, 2020
    by Tallahassee Table July 28, 2020

    When my husband left his home in Mississippi as a young man, his grandmother gave him two heirloom cast iron pans that she had received from her grandparents. They’re still …

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  • Recipes

    Blueberry cobbler from Chez Panisse

    by Tallahassee Table June 15, 2020
    by Tallahassee Table June 15, 2020

    My daughter-in-law, Julia, has been turning to recipes from the The New York Times almost daily since Covid-19 hit, creating wonderful dishes while being quarantined in the Big Apple. Well today I …

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  • Recipes

    My sister Eileen’s brisket recipe

    by Tallahassee Table March 4, 2020
    by Tallahassee Table March 4, 2020

    I have loved my sister Eileen’s brisket as long as I can remember. The aroma alone reminds me of home. She also prepares a barbecue version, which is understandable since …

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  • Recipes

    how to make a drink from roselle plant

    by Tallahassee Table October 22, 2019
    by Tallahassee Table October 22, 2019

    I only recently discovered the lovely roselle plant (botanically, it’s hibiscus sabdariffa, also known as Jamaican Sorrel) when my husband and I stopped at the UF/IFAS Leon Extension demonstration garden during …

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  • ChefsFeaturesRecipes

    Cooking With Love

    by Tallahassee Table October 26, 2017
    by Tallahassee Table October 26, 2017

    As a farmer’s daughter, Jessica Bright McMullen learned early on that “food is love.” It’s a lesson that has sustained her both during times of struggles and success. And it’s …

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  • Recipes

    NANCY’S TACO SOUP

    by Tallahassee Table September 25, 2016
    by Tallahassee Table September 25, 2016

      Nancy Leikauf is one of the most generous hostesses and cooks we know in Tallahassee. This November will mark the 11th year that Nancy and her husband, Steve Bousquet, …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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