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Tallahassee Table

Dining & drinking in Florida's Capital City and beyond…

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Recipes

  • ChefsRecipes

    Learning to make pasta from a pro

    by Tallahassee Table September 14, 2020
    by Tallahassee Table September 14, 2020

    I’d like to share an article I wrote for Tallahassee Magazine, published in the September issue. You can get an online lesson from chef Jessica in a virtual class at…

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  • ChefsRecipes

    Brunching in … Tips for making your best French toast

    by Tallahassee Table August 12, 2020
    by Tallahassee Table August 12, 2020

    If you miss going out to brunch, here’s a favorite you can easily make at home — French toast. Even if you’ve been making French toast for years, there are…

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  • FeaturesRecipes

    Cast iron advice from a seasoned cook

    by Tallahassee Table July 28, 2020
    by Tallahassee Table July 28, 2020

    When my husband left his home in Mississippi as a young man, his grandmother gave him two heirloom cast iron pans that she had received from her grandparents. They’re still…

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  • Recipes

    Blueberry cobbler from Chez Panisse

    by Tallahassee Table June 15, 2020
    by Tallahassee Table June 15, 2020

    My daughter-in-law, Julia, has been turning to recipes from the The New York Times almost daily since Covid-19 hit, creating wonderful dishes while being quarantined in the Big Apple. Well today I…

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    My sister Eileen’s brisket recipe

    by Tallahassee Table March 4, 2020
    by Tallahassee Table March 4, 2020

    I have loved my sister Eileen’s brisket as long as I can remember. The aroma alone reminds me of home. She also prepares a barbecue version, which is understandable since…

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  • Recipes

    how to make a drink from roselle plant

    by Tallahassee Table October 22, 2019
    by Tallahassee Table October 22, 2019

    I only recently discovered the lovely roselle plant (botanically, it’s hibiscus sabdariffa, also known as Jamaican Sorrel) when my husband and I stopped at the UF/IFAS Leon Extension demonstration garden during…

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  • ChefsFeaturesRecipes

    Cooking With Love

    by Tallahassee Table October 26, 2017
    by Tallahassee Table October 26, 2017

    As a farmer’s daughter, Jessica Bright McMullen learned early on that “food is love.” It’s a lesson that has sustained her both during times of struggles and success. And it’s…

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  • Recipes

    NANCY’S TACO SOUP

    by Tallahassee Table September 25, 2016
    by Tallahassee Table September 25, 2016

      Nancy Leikauf is one of the most generous hostesses and cooks we know in Tallahassee. This November will mark the 11th year that Nancy and her husband, Steve Bousquet,…

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  • Recipes

    His Job Really Is A Grind

    by Tallahassee Table June 6, 2016
    by Tallahassee Table June 6, 2016

      We were at Market Square Farmer’s Market one recent Saturday and came across Rich Pouncey, selling cornmeal, grits, polenta and corn flour. These are not just any old cornmeal…

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  • Recipes

    Garbage Bag Slaw

    by Tallahassee Table May 14, 2016
    by Tallahassee Table May 14, 2016

    This is a quick and easy side salad, especially for those summer cookouts. It’s also fun, almost certain to start a lively kitchen conversation. Or to get your guests wondering…

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here, and an abundance of knowledgeable foodies.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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If you’re looking for homemade, authentic Mexica If you’re looking for homemade, authentic Mexican fare, try family-run Maria Maria. Co-owner Edgar Gamez credits most of the recipes to his mother and grandmother, originally of Michoacán in western Mexico. Some of these family recipes include Maria’s Tostada, Enchiladas Caseras, Chicken Mole and Carne en Chile. These delicious dishes are like having dinner in a Mexican home. 🇲🇽 🌮 🌯
Blue Turkey has been winning raves for its lunch a Blue Turkey has been winning raves for its lunch and dinner menu but now chef/co-owner Dondu Dogru is showcasing a delicious, traditional Turkish feast for Sunday brunch. Be sure to check it out! 🇹🇷
Love finds a way, even in a year claimed by the pa Love finds a way, even in a year claimed by the pandemic. Restaurants and bakeries are rising to the occasion and offering lots of specials for Valentine's Day. Most restaurants, including upscale destinations, are also offering both dine-in and takeout meals. Pictured is a dinner of salmon Provençale at Mimi's Table, which is offering both dining and to-go.  For more listings, check the link in bio. ♥️ 📷: Tori Lynn Schneider / Tallahassee Democrat
The new Horizons Bar & Grille is a new destination The new Horizons Bar & Grille is a new destination in Bannerman Crossings, serving classics like this Greek salad with salmon, burgers, tacos, steaks, chicken and lots of appetizers. Horizons is owned by Mike Smith and Kyle Flowers, who were behind the operating team of Spear It before the restaurant closed due to Covid 19. Happy to see them starting anew. 📷: Tori Lynn Schneider / Tallahassee Democrat.
We just devoured our delicious lunch from the new We just devoured our delicious lunch from the new restaurant, Blue Turkey, which made its debut this week at KitchenShare inside the Frenchtown Heritage Hub and Farmers’ Market building. Dondu Dogru cooks all the food and it’s fresh, homemade and authentic. We loved the “Space Shuttle” pinwheels, their spicy crushed vegetable dip, chicken diner wrap, Berlin-style diner and cheezlava (a Turkish-style baklava). Can’t wait to go back! 🇹🇷
Add a little sweetness to your life at the new bak Add a little sweetness to your life at the new bakery,  Decadent Delights on Apalachee Parkway. We devoured red velvet, cookies and cream and vanilla cupcakes along with deliciously rich chocolate brownies. Owner Arkeba Bouie also creates three-layer cakes in this cozy spot. Be sure to check it out!
My husband and I just feasted on Greek and Medite My husband and I just feasted on  Greek and Mediterranean fare at the new, local Yasou Cafe  in Southwood, owned by George Maximos. We loved their lemony avgoleono soup, beef and lamb Grace burger smothered with tzatziki sauce, chicken shawarma plate, fantastic fries (whether you get them plain, with cheese or topped with meat), and baklava.  Looking forward to our next trip! 🇬🇷🥙
I’ve been craving traditional Hanukkah dishes so I’ve been craving traditional Hanukkah dishes so I’m happy we now have a kosher restaurant in Tallahassee, Cafe Yerushalmi, on Lake Bradford Road. Owner/chef Magi Mekaiess, originally from Jerusalem, prepares authentic dishes like potato latkes, sufganiyah (the holiday treat of round jelly doughnuts), falafels, bourekas (baked pastries with fillings), hummus, beef kebabs and skakshuka (eggs poached in a tomato sauce). It’s a delicious stop all year long! ⭐️ 🕎
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TallahasseeMagTallahassee Magazine@TallahasseeMag·
1 Mar

Hot off the press! Our March/April issue has arrived. Read the digital edition by clicking here: https://bit.ly/2WfhSu3

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tallytableTallahassee Table@tallytable·
22 Feb

Vegan? Keto? Mediterranean diet? How to pick the heart-healthy diet right for you https://www.miamiherald.com/living/health-fitness/article249179680.html

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tallytableTallahassee Table@tallytable·
16 Feb

La Florida Coffee
Looking forward to this new local coffee shop in the Kleman Plaza with lots of homemade pastries and baked bread. Here's more.
https://floridapolitics.com/archives/403929-la-florida-coffee-wine-bar-is-good-news-for-downtown-tallahassee

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tallytableTallahassee Table@tallytable·
29 Jan

Casa Grande has opened a new branch of the popular Mexican restaurant in #Midtown, in the shopping center across from @WholeFoods. Extensive menu (with taco flights), margaritas and full bar, with plans for late-night hours. Photo credit: Casa Grande
#MexicanFood

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tallytableTallahassee Table@tallytable·
29 Jan

Blue Turkey is a new hidden gem, bringing modern, authentic Turkish cuisine to Tallahassee. It's open Thursday & Friday at @KitchenShareTLH inside the Frenchtown Heritage Hub. Fresh food, bold sauces, friendly owners.

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