I only recently discovered the lovely roselle plant (botanically, it’s hibiscus sabdariffa, also known as Jamaican Sorrel) when my husband and I stopped at the UF/IFAS Leon Extension demonstration garden during…
Category:
Recipes
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As a farmer’s daughter, Jessica Bright McMullen learned early on that “food is love.” It’s a lesson that has sustained her both during times of struggles and success. And it’s…
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Nancy Leikauf is one of the most generous hostesses and cooks we know in Tallahassee. This November will mark the 11th year that Nancy and her husband, Steve Bousquet,…
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We were at Market Square Farmer’s Market one recent Saturday and came across Rich Pouncey, selling cornmeal, grits, polenta and corn flour. These are not just any old cornmeal…
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This is a quick and easy side salad, especially for those summer cookouts. It’s also fun, almost certain to start a lively kitchen conversation. Or to get your guests wondering…
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Here’s a contribution from my husband. Now if only he could perfect a beignet. Cheers! We’re feeling New Orleans today. Would love some crawfish étouffée, oysters and, especially, a Sazarac cocktail,…