Tallahassee Table
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Recipes

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    His Job Really Is A Grind

    by Tallahassee Table June 6, 2016
    by Tallahassee Table June 6, 2016

      We were at Market Square Farmer’s Market one recent Saturday and came across Rich Pouncey, selling cornmeal, grits, polenta and corn flour. These are not just any old cornmeal …

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    Garbage Bag Slaw

    by Tallahassee Table May 14, 2016
    by Tallahassee Table May 14, 2016

    This is a quick and easy side salad, especially for those summer cookouts. It’s also fun, almost certain to start a lively kitchen conversation. Or to get your guests wondering …

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    A big easy Sazarac

    by Tallahassee Table May 8, 2016
    by Tallahassee Table May 8, 2016

    Here’s a contribution from my husband. Now if only he could perfect a beignet.  Cheers!   We’re feeling New Orleans today. Would love some crawfish  étouffée, oysters and, especially, a Sazarac cocktail, …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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