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Tallahassee Table

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    It All Adds Up at Table 23

    by Tallahassee Table February 23, 2017
    by Tallahassee Table February 23, 2017

    Table 23 has one of the most enviable locations in Tallahassee. It’s set in a historic home in the heart of Midtown, nestled under shady oaks and blessed with a…

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    Backwoods Crossing

    by Tallahassee Table January 26, 2017
    by Tallahassee Table January 26, 2017

    If you’re dining at Backwoods Crossing and the chef suddenly runs out the door, don’t be alarmed. He may be fleeing the kitchen to fetch fresh Flamingo Pink Swiss chard,…

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  • Reviews

    Benvenuti to Centrale

    by Tallahassee Table November 10, 2016
    by Tallahassee Table November 10, 2016

    Students looking for a trendy, more upscale restaurant in College Town will like the new Centrale Italian Parlour. Here’s the twist: So will you. Sure, there’s pizza on the menu,…

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    Blu Halo: A Heavenly Addition

    by Tallahassee Table October 13, 2016
    by Tallahassee Table October 13, 2016

    By now, you’ve probably heard the hype about the swanky new Blu Halo in the Bannerman Crossings Shopping Center. After three visits, we can tell you that, yes, they do…

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    CHRISTOFF’S BISTRO & WINE

    by Tallahassee Table September 28, 2016
    by Tallahassee Table September 28, 2016

    Two of our favorite foods are pork chops and crab cakes. My husband and I have become wary of ordering them, though, because too often, we’re disappointed with pig that’s…

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    El Viroleño: Moving Up

    by Tallahassee Table August 31, 2016
    by Tallahassee Table August 31, 2016

    For six years, Candy Hernandez and her daughter, Luvy Carballo, offered traditional dishes from their native El Salvador in a small storefront restaurant called El Viroleño. It was an unlikely…

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    Fifth & Thomas: Noteworthy

    by Tallahassee Table August 3, 2016
    by Tallahassee Table August 3, 2016

    Fifth & Thomas, a new Midtown establishment featuring food and music, is hitting the right notes on both counts. Cory Johnson’s versatile voice and soft-rock chords on a recent Friday…

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here, and an abundance of knowledgeable foodies.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Reader Favorites

  • Pita Queen IN TALLAHASSEE

  • Korean BBQ & More

  • Global Fare With the Vu Brothers

  • Backwoods Crossing

  • Olean’s: Food for the Soul

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If you’re looking for homemade, authentic Mexica If you’re looking for homemade, authentic Mexican fare, try family-run Maria Maria. Co-owner Edgar Gamez credits most of the recipes to his mother and grandmother, originally of Michoacán in western Mexico. Some of these family recipes include Maria’s Tostada, Enchiladas Caseras, Chicken Mole and Carne en Chile. These delicious dishes are like having dinner in a Mexican home. 🇲🇽 🌮 🌯
Blue Turkey has been winning raves for its lunch a Blue Turkey has been winning raves for its lunch and dinner menu but now chef/co-owner Dondu Dogru is showcasing a delicious, traditional Turkish feast for Sunday brunch. Be sure to check it out! 🇹🇷
Love finds a way, even in a year claimed by the pa Love finds a way, even in a year claimed by the pandemic. Restaurants and bakeries are rising to the occasion and offering lots of specials for Valentine's Day. Most restaurants, including upscale destinations, are also offering both dine-in and takeout meals. Pictured is a dinner of salmon Provençale at Mimi's Table, which is offering both dining and to-go.  For more listings, check the link in bio. ♥️ 📷: Tori Lynn Schneider / Tallahassee Democrat
The new Horizons Bar & Grille is a new destination The new Horizons Bar & Grille is a new destination in Bannerman Crossings, serving classics like this Greek salad with salmon, burgers, tacos, steaks, chicken and lots of appetizers. Horizons is owned by Mike Smith and Kyle Flowers, who were behind the operating team of Spear It before the restaurant closed due to Covid 19. Happy to see them starting anew. 📷: Tori Lynn Schneider / Tallahassee Democrat.
We just devoured our delicious lunch from the new We just devoured our delicious lunch from the new restaurant, Blue Turkey, which made its debut this week at KitchenShare inside the Frenchtown Heritage Hub and Farmers’ Market building. Dondu Dogru cooks all the food and it’s fresh, homemade and authentic. We loved the “Space Shuttle” pinwheels, their spicy crushed vegetable dip, chicken diner wrap, Berlin-style diner and cheezlava (a Turkish-style baklava). Can’t wait to go back! 🇹🇷
Add a little sweetness to your life at the new bak Add a little sweetness to your life at the new bakery,  Decadent Delights on Apalachee Parkway. We devoured red velvet, cookies and cream and vanilla cupcakes along with deliciously rich chocolate brownies. Owner Arkeba Bouie also creates three-layer cakes in this cozy spot. Be sure to check it out!
My husband and I just feasted on Greek and Medite My husband and I just feasted on  Greek and Mediterranean fare at the new, local Yasou Cafe  in Southwood, owned by George Maximos. We loved their lemony avgoleono soup, beef and lamb Grace burger smothered with tzatziki sauce, chicken shawarma plate, fantastic fries (whether you get them plain, with cheese or topped with meat), and baklava.  Looking forward to our next trip! 🇬🇷🥙
I’ve been craving traditional Hanukkah dishes so I’ve been craving traditional Hanukkah dishes so I’m happy we now have a kosher restaurant in Tallahassee, Cafe Yerushalmi, on Lake Bradford Road. Owner/chef Magi Mekaiess, originally from Jerusalem, prepares authentic dishes like potato latkes, sufganiyah (the holiday treat of round jelly doughnuts), falafels, bourekas (baked pastries with fillings), hummus, beef kebabs and skakshuka (eggs poached in a tomato sauce). It’s a delicious stop all year long! ⭐️ 🕎
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TallahasseeMagTallahassee Magazine@TallahasseeMag·
1 Mar

Hot off the press! Our March/April issue has arrived. Read the digital edition by clicking here: https://bit.ly/2WfhSu3

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tallytableTallahassee Table@tallytable·
22 Feb

Vegan? Keto? Mediterranean diet? How to pick the heart-healthy diet right for you https://www.miamiherald.com/living/health-fitness/article249179680.html

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tallytableTallahassee Table@tallytable·
16 Feb

La Florida Coffee
Looking forward to this new local coffee shop in the Kleman Plaza with lots of homemade pastries and baked bread. Here's more.
https://floridapolitics.com/archives/403929-la-florida-coffee-wine-bar-is-good-news-for-downtown-tallahassee

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tallytableTallahassee Table@tallytable·
29 Jan

Casa Grande has opened a new branch of the popular Mexican restaurant in #Midtown, in the shopping center across from @WholeFoods. Extensive menu (with taco flights), margaritas and full bar, with plans for late-night hours. Photo credit: Casa Grande
#MexicanFood

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tallytableTallahassee Table@tallytable·
29 Jan

Blue Turkey is a new hidden gem, bringing modern, authentic Turkish cuisine to Tallahassee. It's open Thursday & Friday at @KitchenShareTLH inside the Frenchtown Heritage Hub. Fresh food, bold sauces, friendly owners.

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