Louise Divine and her husband Herman Holley launched the first Tomato Feastival at their Turkey Hill Farm more than 12 years ago as a potluck gathering of local farmers. “We …
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This story I wrote for the Miami Herald addresses nutritional needs before, during and after cancer treatment. If you’ve ever had a loved one, or have one now, going through chemo or …
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It’s blueberry season, and we’re ready to gobble up buckets of the sweet super fruit. Fortunately, you can pick berries yourself at nearby farms or find fresh berries at local …
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Kool Beanz gets cooler I just talked with Keith Baxter, owner of Kool Beanz Cafe, and he shared information about his new restaurant, KB Kitchen, which will be opening in Lake Ella. …
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When getting ready for this week’s grand opening of the Southern Velvet Cafe in Frenchtown, Stephanie Waldo had an idea. The baker and cafe co-owner wrapped up cookies and knocked …
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Jesse Edmunds describes his new venue, The Hawthorn, as a “refined dining experience.” And so it is. Many will know Edmunds and his team from their operation of Liberty Bar …
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As a farmer’s daughter, Jessica Bright McMullen learned early on that “food is love.” It’s a lesson that has sustained her both during times of struggles and success. And it’s …
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The New Year is still young, but food pundits have already been consulting their culinary crystal balls, predicting what we can expect to find on our plates in 2017. Predicting …
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Urban Food Market is one of the most intriguing new venues to open in Tallahassee during the restaurant boom of 2016, yet it still seems to be under the radar …
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Two of our favorite foods are pork chops and crab cakes. My husband and I have become wary of ordering them, though, because too often, we’re disappointed with pig that’s …