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  • Features

    Mardi Gras spirit, Big Easy fare in Tallahassee

    by Tallahassee Table March 1, 2022
    by Tallahassee Table March 1, 2022

    Celebrate New Orleans without braving Bourbon Street Happy Fat Tuesday and welcome Mardi Gras season! It would sure be nice (and wild) to be on the streets of New Orleans …

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  • Features

    Feel free to splurge at Liberty Bar & Restaurant

    by Tallahassee Table February 19, 2022
    by Tallahassee Table February 19, 2022

    Food as well as spirits are a draw at the Midtown restaurant This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Liberty Bar & Restaurant’s brunch is …

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  • ChefsFeatures

    Top chefs coming to TCC’s Cleaver and Cork

    by Tallahassee Table February 15, 2022
    by Tallahassee Table February 15, 2022

    Highlights: Food Network’s Aarón Sánchez and guest Marc Murphy plus a food and wine festival I was looking at an official guide to the upcoming (Feb. 24-27) South Beach Wine …

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  • Features

    Brunch in style at Food Glorious Food

    by Tallahassee Table February 11, 2022
    by Tallahassee Table February 11, 2022

    The Tallahassee restaurant marks 40 years as a destination for lunch, dinner, brunch and cocktails. This article by Tallahassee Table first appeared in Here’s Brunch, a pop-up column from Florida …

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  • Features

    Last-minute Valentine’s Day treats for that special person

    by Tallahassee Table February 10, 2022
    by Tallahassee Table February 10, 2022

    How to find treats for your sweetie, friends or family Valentine’s Day is nearly here but there’s no need to panic. There are still plenty of places where you can …

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  • Features

    Bourne Brilliant promotes healthy eating, helping others

    by Tallahassee Table February 1, 2022
    by Tallahassee Table February 1, 2022

    By Daniel A. Avila Special to Tallahassee Table Bourne Brilliant is a brilliantly inspired and award winning collaborative, a plant-based eatery owned and operated by three sisters — Lyrica, 14, …

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  • ChefsFeatures

    Coming up: Aarón Sánchez headlines ’22 Cleaver and Cork

    by Tallahassee Table December 10, 2021
    by Tallahassee Table December 10, 2021

    The award-winning chef, restaurateur, author and TV personality will be the main attraction at the Tallahassee Community College Foundation’s premier event and fundraiser. The news is in! Aarón Sánchez has …

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  • FeaturesFeatures

    Ted’s Montana Grill to close on holidays for the first time

    by Tallahassee Table November 17, 2021
    by Tallahassee Table November 17, 2021

    Restaurant CEO calls for employees to have a day off with family members. For the first time in more than two decades, Steve Flynn will be home with his family …

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  • Features

    Korean-Mexican fare stars in Tallahassee’s new Takko

    by Tallahassee Table August 9, 2021
    by Tallahassee Table August 9, 2021

    Restaurants will feature Korean ingredients in tacos, burritos, quesadillas and salad bowls. How does this sound? Gogi nachos pairing Korean pork, Seoul sauce and tortilla chips. Loaded bulgogi fries topped …

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  • Features

    Homey favorites on the menu at David Blow’s food truck

    by Tallahassee Table August 1, 2021
    by Tallahassee Table August 1, 2021

    Look for shrimp po’ boys, cheesesteaks, salads, fish and special platters for Soul Food Sundays. Some of our favorite meals have come from food trucks. That was the case recently …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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