Features

Homemade bread, from-scratch dishes and laid-back atmosphere help make this All Saints restaurant a local favorite Read the full article in the May ’22 issue of Tallahassee Magazine. “We like …

The latest venture from the Liberty Bar team I know a lot of you are eager for the opening of Black Radish. The vegetable-driven restaurant is extending its hours from …

Event showcases menus, deals at local eateries “Bite of Brown” is a weeklong event to put the spotlight on Tallahassee restaurants from black owners.  “It brings a lot of exposure …

Executive chef/owner serves excellent fare in a friendly setting When my husband took me to a surprise pre-birthday dinner recently, I was very happy to discover we were going to …

Catering with Care offers homemade comfort food for breakfast and lunch. This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Catering with Care or CWC Cafe is a homey breakfast and …

Chefs Aarón Sánchez and Chef Marc Murphy share stage at TCC Foundation’s culinary event, fundraiser Fine spirits, cooking demonstrations and food from some of Tallahassee’s best chefs were among the …

Poco Vino wine shop presents a four-course dessert and wine event showcasing the Kool Beanz pastry chef and James Beard semifinalist. Poco Vino, the new wine shop and event space, …

Owners showcase homey fare and vinyls This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Michael Robinson and Adam Kent were in the music business — Robinson, a DJ, …

Culinary power couple creates comfort food with a gourmet touch This Tallahassee Table article first appeared in “Here’s Brunch” from Florida Politics. Grove Market Cafe is one of the top destinations …

New restaurant a multicultural treat The wait for Paris Bánh Mì is finally over. For those of you who complain about too many pizza or taco places in the capital …