Pineappetit

The hospitality industry’s summertime blues has arrived early this year, with three restaurants closing in nine days. This isn’t something we want to talk about but perhaps we should. We’ve…

Discover an intriguing selection of dishes from a growing number of venues Black History Month is a good time to celebrate the achievements of our own local, black-owned restaurateurs, chefs,…

Restaurant openings, a cooking competition and an anniversary bash help usher in the fall season. There’s lots to do and check out, Tallahassee. Have fun! Duck Donuts is one of…

Discover new places and show support for restaurants, bakeries, caterers and food trucks from black owners It’s Black Restaurant Week in Tallahassee, a time to show support for our local…

Our varied choices include Mexican, Peruvian, Venezuelan, Cuban, Caribbean and Salvadoran dishes. It’s easy to find tacos in Tallahassee, but how about pupusas, causa de pulpo or pastelitos?  You may…

Event showcases menus, deals at local eateries “Bite of Brown” is a weeklong event to put the spotlight on Tallahassee restaurants from black owners.  “It brings a lot of exposure…

Chefs Aarón Sánchez and Chef Marc Murphy share stage at TCC Foundation’s culinary event, fundraiser Fine spirits, cooking demonstrations and food from some of Tallahassee’s best chefs were among the…

Check your favorite spots for last-minute plans This article by Tallahassee Table first appeared in Here’s Brunch from Florida Politics. We’ve been writing about places to get last-minute treats for…

Sometimes it’s fun to shake it up, with ideas ranging from seafood lasagna to lapin a la moutarde  Holiday meals are generally pretty predictable. There’s usually turkey or ham, maybe…

Owner of the popular island-themed Tallahassee food truck takes the next step. Sam Burgess launched his food truck, Pineappetit, in 2018 and on April 22, 2021 he will take the…