Tallahassee Table
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Leon Brunson

  • Features

    Black Restaurant Week puts a spotlight on local businesses

    by Tallahassee Table November 19, 2022
    by Tallahassee Table November 19, 2022

    Discover new places and show support for restaurants, bakeries, caterers and food trucks from black owners It’s Black Restaurant Week in Tallahassee, a time to show support for our local …

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  • Features

    ‘Bite of Brown’ puts the spotlight on Tallahassee’s black-owned restaurants

    by Tallahassee Table March 22, 2022
    by Tallahassee Table March 22, 2022

    Event showcases menus, deals at local eateries “Bite of Brown” is a weeklong event to put the spotlight on Tallahassee restaurants from black owners.  “It brings a lot of exposure …

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  • ChefsFeatures

    Food and Wine Festival a sparkling addition to Cleaver and Cork

    by Tallahassee Table March 6, 2022
    by Tallahassee Table March 6, 2022

    Chefs Aarón Sánchez and Chef Marc Murphy share stage at TCC Foundation’s culinary event, fundraiser Fine spirits, cooking demonstrations and food from some of Tallahassee’s best chefs were among the …

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  • ChefsFeatures

    Geoffrey Zakarian: chef, author, philanthropist and lover of restaurants

    by Tallahassee Table March 10, 2021
    by Tallahassee Table March 10, 2021

    The famed chef, known for his starring role on TV cooking shows was the headliner at Tallahassee Community College’s signature Cleaver and Cork 2021 fundraiser. If you’re a fan of …

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  • Features

    Videos help you ‘Learn from a Local’

    by Tallahassee Table April 27, 2020
    by Tallahassee Table April 27, 2020

    The new “Learn from a Local” website from the The Taproot Agency is such a wonderful idea. It features videos from locals teaching a variety of topics including workout classes, home improvement, …

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  • Features

    Virtual cooking classes with local chefs

    by Tallahassee Table April 20, 2020
    by Tallahassee Table April 20, 2020

    Avery Centrella wrote this story for Tallahassee Table If you’re looking for a way to sharpen your cooking skills in the comfort of your own kitchen, Tallahassee’s chefs have your …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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