Cypress Restaurant

Owners David and Elizabeth Gwynn will keep open their other two local restaurants, Vertigo and Grove Market Cafe. It’s tough enough when any restaurant closes but it’s even harder when…

Women are certainly changing the dynamics of the hospitality industry locally and globally, but often chefs and restaurateurs don’t receive the recognition of their male counterparts and still face challenges…

When I wrote this article, restaurants were the only venues offering togo alcoholic drinks — now that bars and breweries have been ordered closed for the time being, these venues…

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…

On April 29, the governor set out guidelines for Step 1 in reopening our economy and as part of that: Restaurants will be allowed to reopen both their indoor and…

On Tuesday night, we dined on a fabulous meal of rib-eye steak, roasted asparagus, slivered baby carrots and zucchini, mashed potatoes and a beet and goat cheese salad with a…

Chef’s table experiences and wine dinners are hot events around the country — with good reason. The dinners enable chefs to prepare creative dishes they might not offer on the…

Florida State University junior Avery Centrella wrote this guide to Parents’ Weekends at FAMU and FSU for Tallahassee Table.  By Avery Centrella Parents’ Weekends in Tallahassee are quickly approaching. Florida…

I wrote this story for the Tallahassee Democrat’s Living Here section. For more information and gallery, see tallahassee.com/story/life/communities/living-here Tallahassee is fortunate to have so many wonderful restaurants, and they’re an…

Mother’s Day Sunday brunch is a longtime tradition, but it’s now more than a bacon-and-eggs, omelet station kind of choice. Crepes. Catfish. Sushi. Steak. Menus are more diverse than ever…