Tallahassee Table
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Backwoods Crossing

  • Features

    A student’s Dining Guide To Parents’ Weekend

    by Tallahassee Table September 16, 2019
    by Tallahassee Table September 16, 2019

    Florida State University junior Avery Centrella wrote this guide to Parents’ Weekends at FAMU and FSU for Tallahassee Table.  By Avery Centrella Parents’ Weekends in Tallahassee are quickly approaching. Florida …

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  • Features

    Nine for Dining: Essential TLH restaurants

    by Tallahassee Table August 27, 2019
    by Tallahassee Table August 27, 2019

    I wrote this story for the Tallahassee Democrat’s Living Here section. For more information and gallery, see tallahassee.com/story/life/communities/living-here Tallahassee is fortunate to have so many wonderful restaurants, and they’re an …

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  • Features

    Mother’s Day Brunching

    by Tallahassee Table May 8, 2019
    by Tallahassee Table May 8, 2019

    Mother’s Day Sunday brunch is a longtime tradition, but it’s now more than a bacon-and-eggs, omelet station kind of choice. Crepes. Catfish. Sushi. Steak. Menus are more diverse than ever …

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    Backwoods Crossing

    by Tallahassee Table January 26, 2017
    by Tallahassee Table January 26, 2017

    If you’re dining at Backwoods Crossing and the chef suddenly runs out the door, don’t be alarmed. He may be fleeing the kitchen to fetch fresh Flamingo Pink Swiss chard, …

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  • Features

    Food trends for 2017

    by Tallahassee Table January 12, 2017
    by Tallahassee Table January 12, 2017

    The New Year is still young, but food pundits have already been consulting their culinary crystal balls, predicting what we can expect to find on our plates in 2017. Predicting …

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  • Features

    Backwoods Crossing Ready to Grow

    by Tallahassee Table June 9, 2016
    by Tallahassee Table June 9, 2016

    Once a week, each cook at Backwoods Crossing takes a turn coming to work extra early, but instead of slicing and dicing in the kitchen, they head outdoors. From 8 …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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