Tallahassee Table
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Backwoods Crossing

  • Features

    Tallahassee’s culinary world can be pretty grand

    by Tallahassee Table April 1, 2025
    by Tallahassee Table April 1, 2025

    A look at some of the places that make us grateful for our chefs, restaurateurs and farmers What are your feelings about dining out in Tallahassee? People are often critical …

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  • Chefs

    Leon’s at Lake Ella will be on the big screen

    by Tallahassee Table February 13, 2025
    by Tallahassee Table February 13, 2025

    Guy Fieri’s “Diners, Drive-ins and Dives” spotlights several Tallahassee restaurants. Tallahassee has been having quite a moment on national television thanks to Guy Fieri, the colorful celebrity chef and TV …

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  • Features

    Homey favorites on the menu at David Blow’s food truck

    by Tallahassee Table August 1, 2021
    by Tallahassee Table August 1, 2021

    Look for shrimp po’ boys, cheesesteaks, salads, fish and special platters for Soul Food Sundays. Some of our favorite meals have come from food trucks. That was the case recently …

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  • Features

    It’s official: Backwoods Crossing owners expanding to Panacea

    by Tallahassee Table July 6, 2021
    by Tallahassee Table July 6, 2021

    Jesse and Taylor Rice will be converting the former Harbor House restaurant into a new dining destination — but farm-to-table Backwoods Crossing isn’t going anywhere. We’re very excited about this …

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  • Features

    Celebrate Valentine’s Day — dining in or at home

    by Tallahassee Table February 1, 2021
    by Tallahassee Table February 1, 2021

    Restaurants and bakeries rise to the occasion to make the holiday special Love finds a way, even in a year claimed by the pandemic. Couples are still planning to celebrate …

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  • Features

    Tallahassee restaurant guide to dining outdoors, indoors, takeout only

    by Tallahassee Table October 14, 2020
    by Tallahassee Table October 14, 2020

    Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent …

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  • Features

    Reopening America: Tally restaurants ‘adjust on the fly’

    by Tallahassee Table June 12, 2020
    by Tallahassee Table June 12, 2020

    Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like …

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  • Features

    Dining industry hit hard by new restrictions

    by Tallahassee Table March 21, 2020
    by Tallahassee Table March 21, 2020

    Tallahassee’s fine dining and upscale restaurants will offer takeout along with their casual cousins after the governor on Friday ordered all restaurants to stop their dine-in service and allow takeout and …

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  • Chefs

    CHEFS UNCORK SPECIAL DINNERS

    by Tallahassee Table October 18, 2019
    by Tallahassee Table October 18, 2019

    Chef’s table experiences and wine dinners are hot events around the country — with good reason. The dinners enable chefs to prepare creative dishes they might not offer on the …

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  • Farming

    Touring our local farms

    by Tallahassee Table October 12, 2019
    by Tallahassee Table October 12, 2019

    Many of us are patrons of the wonderful farmers’ markets in town or order from the Red Hills Small Farm Alliance online market, but actually visiting these local farms is …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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