Backwoods Crossing

Tallahassee’s fine dining and upscale restaurants will offer takeout along with their casual cousins after the governor on Friday ordered all restaurants to stop their dine-in service and allow takeout and…

Chef’s table experiences and wine dinners are hot events around the country — with good reason. The dinners enable chefs to prepare creative dishes they might not offer on the…

Many of us are patrons of the wonderful farmers’ markets in town or order from the Red Hills Small Farm Alliance online market, but actually visiting these local farms is…

Florida State University junior Avery Centrella wrote this guide to Parents’ Weekends at FAMU and FSU for Tallahassee Table.  By Avery Centrella Parents’ Weekends in Tallahassee are quickly approaching. Florida…

I wrote this story for the Tallahassee Democrat’s Living Here section. For more information and gallery, see tallahassee.com/story/life/communities/living-here Tallahassee is fortunate to have so many wonderful restaurants, and they’re an…

Mother’s Day Sunday brunch is a longtime tradition, but it’s now more than a bacon-and-eggs, omelet station kind of choice. Crepes. Catfish. Sushi. Steak. Menus are more diverse than ever…

If you’re dining at Backwoods Crossing and the chef suddenly runs out the door, don’t be alarmed. He may be fleeing the kitchen to fetch fresh Flamingo Pink Swiss chard,…

The New Year is still young, but food pundits have already been consulting their culinary crystal balls, predicting what we can expect to find on our plates in 2017. Predicting…

Once a week, each cook at Backwoods Crossing takes a turn coming to work extra early, but instead of slicing and dicing in the kitchen, they head outdoors. From 8…