Tallahassee Table
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Table 23

  • Features

    A student’s Dining Guide To Parents’ Weekend

    by Tallahassee Table September 16, 2019
    by Tallahassee Table September 16, 2019

    Florida State University junior Avery Centrella wrote this guide to Parents’ Weekends at FAMU and FSU for Tallahassee Table.  By Avery Centrella Parents’ Weekends in Tallahassee are quickly approaching. Florida …

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  • Features

    Dynamic Duo: Chicken & Waffles

    by Tallahassee Table May 29, 2019
    by Tallahassee Table May 29, 2019

    What came first — the chicken or the waffle? No one knows, but sometime in history, chicken and waffles became a thing. In fact, there’s a lot of speculation about …

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  • Features

    Mother’s Day Brunching

    by Tallahassee Table May 8, 2019
    by Tallahassee Table May 8, 2019

    Mother’s Day Sunday brunch is a longtime tradition, but it’s now more than a bacon-and-eggs, omelet station kind of choice. Crepes. Catfish. Sushi. Steak. Menus are more diverse than ever …

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  • Features

    Lunchtime Trolley on a Roll

    by Tallahassee Table March 9, 2017
    by Tallahassee Table March 9, 2017

    It was a balmy day and the breeze coming in through the open windows was spring-luscious. A friend and I were sitting in a city trolley, getting a free trip …

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  • Reviews

    It All Adds Up at Table 23

    by Tallahassee Table February 23, 2017
    by Tallahassee Table February 23, 2017

    Table 23 has one of the most enviable locations in Tallahassee. It’s set in a historic home in the heart of Midtown, nestled under shady oaks and blessed with a …

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  • Features

    A Taste of Table 23

    by Tallahassee Table June 17, 2016
    by Tallahassee Table June 17, 2016

    A Southern Reuben made with corned beef and pickled collard greens. A Tallahassee take on croquetas — with smoked mullet. Chicken — yes chicken – cracklins coated with a spicy …

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  • Features

    Sizzlin’ summer openings

    by Tallahassee Table May 9, 2016
    by Tallahassee Table May 9, 2016

    Tallahassee’s dining scene is heating up,  with a bunch of fun, new restaurants and more to come this summer. Table 23 opened June 20 (see our post on the owner’s vision for …

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  • Features

    Front Porch to Table 23

    by Tallahassee Table May 6, 2016
    by Tallahassee Table May 6, 2016

    Cherry-red curtains have been hung and delicate chandeliers are aglow. Finally, there’s life at the former Front Porch, which has been vacant since last summer. I’m sure that, like me, …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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