Sizzlin’ summer openings

by Tallahassee Table

Tallahassee’s dining scene is heating up,  with a bunch of fun, new restaurants and more to come this summer.

Table 23 opened June 20 (see our post on the owner’s vision for the former Front Porch site), with a Southern-inspired menu and cocktails.

Christoff’s Bistro & Wine Bar (from the folks behind Wine Loft) is now up and running  in Market Square, serving regional fare, game and seafood with a Southern flair.

Fifth & Thomas, formerly Fifth Avenue Tap Room, is  serving  dinner as well as Sunday and brunch along with its musical lineup.  Expect acoustic guitars, harmonies and pleasing artists during meals. The loud stuff starts later, long after you’ve finished dessert and gone home. 

Backwoods Crossing, from the owners of Backwoods Bistro, opened on Mahan Drive on May 31 touting a farm (or garden)-to-table concept. (See our post for more details).

Spear It has opened at 609 Tennessee Street, serving American eats.

Chain outposts Chuy’s and Dreamland are both open.

The Southern theme remains popular in Tallahassee restaurants so we’ll have no shortage of fried chicken and shrimp and grits. But we also expect some innovative and fun dishes in these new kitchens.

A few other places are coming later this summer, and in case you missed them, a few other spots recently opened, including a cigar lounge and a seafood spot.  Here’s a roundup:

Blu Halo
3455 Bannerman Rd.

It’s billed as a swanky restaurant specializing in steak and seafood (including stone crab, in season) with a wine and martini bar, craft beer selection and private rooms. Blu Halo is expected to open at the end of August in the new, open-air Bannerman Crossing shopping center along Bannerman and Thomasville roads in Northeast Tallahassee. Full entrees will range from $30 to $50 according to the restaurant’s Facebook page.

Taziki’s Mediterranean restaurant
216 S. Magnolia Dr.

A branch of the Birmingham-based chain will be opening this summer at Magnolia Grove, serving Greek and Mediterranean cuisine. The chain specializes in freshly grilled meats, including lamb and chicken gyros, salmon and shrimp as well as Greek and Mediterranean salads and vegetarian entrees.


904 E. Lafayette St.

The festive, funky Tex-Mex chain just opened its first link in Tallahassee on Lafayette Street, its 75th restaurant nationwide. Expect a lively atmosphere, with colorful umbrellas and strings of Chuy's2outdoor lights brightening the outdoor patio. Looks like a party waiting to happen. Inside, you can chow down by the shrine to Elvis, check out the pet wall where you can post pictures with your pup and during happy hour, indulge in the free, unlimited, build-your-own nacho plates stationed in a classic car. Launched 30 years ago, the chain touts hand-rolled tortillas cooked all day on a traditional comal (flat griddle pan) and specialties including Elvis Green Chile Fried Chicken, chile rellenos, Chicka-Chicka Boom-Boom enchiladas (named for its rich boom-boom sauce, what else?) and Texas-tinis (you choose the tequila and orange liqueur) served in an 18-ounce shaker.  Chuy’s is open daily for lunch and dinner and can seat 307.

2415 N. Monroe St., Suite 508

The Southern barbecue joint is now in Tallahassee, bringing its ninth branch to the Centre of Tallahassee (formerly the Tallahassee Mall.) Other spots are in Alabama and Georgia. Dreamland was founded in 1958 by Dreamland2brick mason John “Big Daddy” Bishop in Tuscaloosa. The place is known for its pork spare ribs cooked directly over a hickory pit covered with a grate (instead of in a smoker) and its signature sauce, served with slices of white bread. Barbecue chicken, pork, smoked sausage and traditional fixins’ will be on the menu. The Tallahassee site has counter service with seating inside and outside by the amphitheater. FYI: You can order your own picnic. The Memorial Day carry-out special offers three slabs of pork spare ribs, two quarts of sides, a loaf of bread and a jar of sauce packed in a cooler, feeding eight to 10, for $82.95.

Fifth & Thomas (Kitchen and Musichouse)
1122 Thomasville Rd.

The former Fifth Avenue Tap Room in Midtown has been transformed into a restaurant as well as a bar and music venue, with tables offering a view of the stage in the spacious room. The restaurant serves an impressive Sunday brunch and has added 5th & Thomas1a dinner menu on Thursday through Saturday nights.  From the owners of next door’s Finnegan’s Wake, Fifth & Thomas features acoustic musicians (or bands that won’t blast your ears) during meals. After dinner, the volume goes up in a more clubby atmosphere with live concerts. You might think the food would be pub grub but this place looks like a hidden gem. Chef Ryan Goreau, most recently sous chef at Sage for four years, is featuring an intriguing menu, limited at first (that’s OK with me), serving Southern-influenced dishes like andouille-crusted catfish and pickle-brined fried chicken as well as sweet potato pappardelle. And Goreau makes his own pasta.  Millennials can join their parents for dinner and stay to party.

Christoff’s Bistro & Wine Bar
1460 Market St. #3

The owners of Midtown’s Wine Loft have opened this new spot on Market Street with the focus on food, though it will also have an extensive beer and wine selection. Wine Loft manager and chef C.J. Reilly will also be at the helm of Christoff’s, which specializes in Southern favorites like fried chicken with veggies. The space features an antique oak bar, reclaimed wood and seat about 50, with a private room as well.

Table 23
1215 Thomasville Rd.

The former home of the Front Porch finally has new owners and a new identity. The menu will feature a Southern twist, reflecting cuisine from Texas to Virginia, with a big stop in New Orleans. New Table23 pdw1owners Mandy and Joe Lemons both have years of experience in the restaurant business. Joe Lemon, who worked for Bloomin’ Brands Inc. for 23 years, most recently was the managing partner for Bonefish Grill in Tallahassee. Top chefs will be Brian Knepper and Brandon Miller, Knepper was the executive chef at the Governor’s Club and former executive sous chef at Cypress. Miller’s career includes culinary manager at Bonefish Grill in Tallahassee.

The fast food spot, Chicago Chicken & Grill, on Adams Street,  is opening its second location on Apalachee Parkway in the former home of Black Bean.  You can’t miss it. The place is painted a bold red. 

At the Centre of Tallahassee: Aside from Dreamland, other restaurants are in the works at the mall, although we don’t have opening dates for those prospects. The Urban Food Market, modeled after Mario Batali’s Eataly (we can only hope!), will be a 15,000-square-foot space that includes several restaurants offering pasta, gelato, pizza, a butcher shop and Italian fine dining, featuring chefs and artisans from Italy. Canopy Roads Brewing is working on its new, 5,000-square-foot space near Dreamland and the amphitheater. Check the company’s Facebook page to keep up with its progress. There’s also a sign up for a new independent restaurant called Lemongrass that will serve Thai and Vietnamese cuisine and sushi. Details to come on these.

On the move: 

The Latin restaurant El Viroleño has just moved from its divey location on Tennesee to spiffier digs in the Northeast. Its new location is 2910 Kerry Forest parkway, Suite B-1;  850-906-0123. Be sure to try the pupusas!

Village Inn is closing its family eatery on 2531 Apalachee Parkway and moving to the nearby Magnolia Grove Development in the 200 block of South Magnolia Drive.

A few  other spots have expanded or will be adding locations.

Vertigo Burgers and Fries opened its second location at 1370 Market St #1. Expect some new burgers, salads and shakes.

The Florida-Alabama chain, Island Wing Company, is opening at 1370 Market St., next to the new Vertigo’s.

Lucky Goat  has opened  a new location in Midtown at 1370 Market St., near Bella Bella and next door to the new Fuma Cigar Social.


Neighborhood favorite Craig’s Killer Coffee closed its doors July 30. The place had been local gathering spot for eight years, serving home-baked goodies and killer coffee of course.

The owners of 101 Restaurant announced they were suddenly closing the restaurant on May 12 and were planning a new concept for the site. Their lounge, Mint,  remains open.

On April 30, Piggy’s BBQ announced on Facebook that the barbecue restaurant on Capital Circle had closed its doors. And Up in Smoke recently closed its doors.

More recent openings

Fuma Cigar Social
1307 North Monroe St.

Cigar aficionados will love this classy new Midtown lounge, with a large walk-in humidor with what’s described as a state-of-the-art air filtration system. Fuma serves beer, wine and a pretty good cup of Cuban coffee. (Check out the humidors made from ammunition cases, on sale.)

Saltwater Seafood Company
1926 Capital Circle NE

You can’t miss the nautical exterior of the new eatery, which has been open a few weeks in the former site of Cody’s Original Roadhouse. Saltwater can seat nearly 300 people, has outdoor seating and private dining.

Let me know of any other new places or upcoming spots that I’ve missed. And I’d love your feedback on these new additions to our dining world.








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Tiffany May 11, 2016 - 11:51 am

Will there be a cheese cake factory any time soon and or a Dave and Busters?

tallahassee table May 14, 2016 - 7:06 pm

I haven’t heard of any plans for these but I will look into it.

Mariann May 20, 2016 - 1:40 pm

Backwoods Crossing “Farm to Table” restaurant. Not open yet but close.
6725 Mahan Dr
Tallahassee, FL

tallahassee table June 2, 2016 - 1:35 am

Thank you for passing this along. It looks great. Will be checking it out!

Kelli June 1, 2016 - 10:25 pm

I’m surprised there is no mention of Backwoods Crossing.

tallahassee table June 2, 2016 - 1:30 am

Hi Kelli,
I hadn’t come across Backwoods Crossing so I’m so happy you took the time to let me know. I will definitely check it out and add it to the summer openings story. I hope you’ll keep reading and offering feedback. More stories to come! Thank you again!


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