Tallahassee Table
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  • ChefsFeaturesRecipes

    For the holidays: 5 recipes from Tallahassee chefs

    by Tallahassee Table November 1, 2021
    by Tallahassee Table November 1, 2021

    Sometimes it’s fun to shake it up, with ideas ranging from seafood lasagna to lapin a la moutarde  Holiday meals are generally pretty predictable. There’s usually turkey or ham, maybe …

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  • Features

    Reopening America: Tally restaurants ‘adjust on the fly’

    by Tallahassee Table June 12, 2020
    by Tallahassee Table June 12, 2020

    Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like …

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  • Features

    New Tallahassee Tastes

    by Tallahassee Table January 5, 2018
    by Tallahassee Table January 5, 2018

    The culinary scene in Tallahassee was bittersweet in 2017. We welcomed a host of new restaurants, including our first cat adoption cafe, but we also said goodbye to a few …

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  • Features

    Sizzlin’ summer openings

    by Tallahassee Table May 9, 2016
    by Tallahassee Table May 9, 2016

    Tallahassee’s dining scene is heating up,  with a bunch of fun, new restaurants and more to come this summer. Table 23 opened June 20 (see our post on the owner’s vision for …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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