Tallahassee Table
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Sylvia Gould

  • Bites

    Start Sundays with brunch at Kool Beanz Cafe

    by Tallahassee Table July 9, 2023
    by Tallahassee Table July 9, 2023

    A full English breakfast, shrimp and grits and chicken and waffles are among the highlights We all love to try new restaurants but we don’t want to forget the places …

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  • Features

    Celebrating women at the helm of Tallahassee’s culinary world

    by Tallahassee Table May 2, 2022
    by Tallahassee Table May 2, 2022

    Check out our growing list of female entrepreneurs in the Capital City  In Tallahassee, nearly 50 women entrepreneurs are running their own restaurants, food-related business or food trucks or they …

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  • BitesChefs

    Dessert for dinner: Sylvia Gould a sweet sensation

    by Tallahassee Table March 4, 2022
    by Tallahassee Table March 4, 2022

    Poco Vino wine shop presents a four-course dessert and wine event showcasing the Kool Beanz pastry chef and James Beard semifinalist. Poco Vino, the new wine shop and event space, …

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  • Features

    Kool Beanz Cafe a culinary gem for 25 years

    by Tallahassee Table June 11, 2021
    by Tallahassee Table June 11, 2021

    The eclectic cafe has survived two fires and a pandemic to stay among the top restaurants in Tallahassee. The motto: ‘eat, drink and talk loud — You’re among friends.’  On …

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  • Features

    Chef Leon C. Brunson shares big news: ‘I bought a restaurant’

    by Tallahassee Table May 3, 2021
    by Tallahassee Table May 3, 2021

    Many of you probably know vivacious and talented chef Leon C. Brunson from his years cooking at popular Kool Beanz Cafe or as a cooking teacher of in-person or virtual …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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