Tallahassee Table
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  • Features

    Romantic restaurants to love in Tallahassee

    by Tallahassee Table February 12, 2026
    by Tallahassee Table February 12, 2026

    Valentine’s Day inspires a yearly search for a romantic dinner destination. But what makes a restaurant romantic can vary, depending on the couple. It might be the site of a first date …

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  • Farming

    Fall tour: a behind-the-scenes look at our farms

    by Tallahassee Table October 8, 2025
    by Tallahassee Table October 8, 2025

    Destinations include farmland, ranches, apiaries, gardens and wineries If you’ve enjoyed gourmet mushrooms at many of our local restaurants, chances are they came from one place: Play of Sunlight Mushrooms …

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  • Features

    Tallahassee’s culinary world can be pretty grand

    by Tallahassee Table April 1, 2025
    by Tallahassee Table April 1, 2025

    A look at some of the places that make us grateful for our chefs, restaurateurs and farmers What are your feelings about dining out in Tallahassee? People are often critical …

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  • Features

    30 places we love for Valentine’s or Galentine’s Day

    by Tallahassee Table February 7, 2024
    by Tallahassee Table February 7, 2024

    We didn’t forget bakery goodies or cozy wine bars to celebrate romance or friendship Valentine’s Day is quickly approaching and it’s time once again to find the perfect spot for …

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  • Features

    New restaurants popping up in Tallahassee

    by Tallahassee Table July 11, 2023
    by Tallahassee Table July 11, 2023

    Fine dining, Venezuelan fare, coffee and sweet treats and sandwiches among the newcomers Summer is supposed to be the slow season, right? Well, tell that to the owners of these …

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  • Features

    Check out delightful food and cocktails at intimate Bar 1903

    by Tallahassee Table March 2, 2022
    by Tallahassee Table March 2, 2022

    From library to libations: Historic setting pairs top-notch menu and superb drink menu Bar 1903 has to be one of the most enchanting spots in Tallahassee. The historic building was …

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  • Features

    Charcuterie: a new craze centuries old

    by Tallahassee Table November 20, 2021
    by Tallahassee Table November 20, 2021

    Meat and cheese boards have garnered a growing fan base, with families and younger clients jumping on the board bandwagon. This article by Tallahassee Table first appeared in Florida Politics. …

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  • ChefsFeaturesRecipes

    For the holidays: 5 recipes from Tallahassee chefs

    by Tallahassee Table November 1, 2021
    by Tallahassee Table November 1, 2021

    Sometimes it’s fun to shake it up, with ideas ranging from seafood lasagna to lapin a la moutarde  Holiday meals are generally pretty predictable. There’s usually turkey or ham, maybe …

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  • Features

    Tallahassee restaurant guide to dining outdoors, indoors, takeout only

    by Tallahassee Table October 14, 2020
    by Tallahassee Table October 14, 2020

    Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent …

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  • Chefs

    CHEFS UNCORK SPECIAL DINNERS

    by Tallahassee Table October 18, 2019
    by Tallahassee Table October 18, 2019

    Chef’s table experiences and wine dinners are hot events around the country — with good reason. The dinners enable chefs to prepare creative dishes they might not offer on the …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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