Mimi’s Table

Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent…

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…

Back when we started writing Tallahassee Table, we said that eating was the best way to bring people together and to enjoy what’s around us. That has become harder of…

Easter has typically been a busy day for dining out, drawing big parties for family feasts. Things have obviously changed this year. We can’t be as close as we want…

Celebrating Mother’s Day can be a little tricky when there’s a pandemic going on. Many of you are juggling so many roles. Some of you are far away from your…

On April 29, the governor set out guidelines for Step 1 in reopening our economy and as part of that: Restaurants will be allowed to reopen both their indoor and…

Tallahassee’s fine dining and upscale restaurants will offer takeout along with their casual cousins after the governor on Friday ordered all restaurants to stop their dine-in service and allow takeout and…

On Tuesday night, we dined on a fabulous meal of rib-eye steak, roasted asparagus, slivered baby carrots and zucchini, mashed potatoes and a beet and goat cheese salad with a…

Here’s what’s happening in the Capital City and beyond. March 10 Mother Sauces Cooking Class, Part 2: KitchenAble chef/owner Jessica Bright McMullen will demonstrate how to make the final three…

Tallahassee has taken a big leap in the restaurant world. We’ve added Asian street tacos, Cuban pastelitos, escargot and plenty of bowls. Sure, we still have plenty of places for…