Explore new restaurants, wine dinners, cooking classes and many events as the new year gets underway. It’s a new year, a new legislative session and Tallahassee’s 200th birthday. It’s also…
Mimi’s Table
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What’s new this holiday season and how you can help For starters, one of Tallahassee’s favorite catering services, a prime choice for the holidays, has a new owner. Black Fig…
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Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation…
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Executive chef/owner serves excellent fare in a friendly setting When my husband took me to a surprise pre-birthday dinner recently, I was very happy to discover we were going to…
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Sometimes it’s fun to shake it up, with ideas ranging from seafood lasagna to lapin a la moutarde Holiday meals are generally pretty predictable. There’s usually turkey or ham, maybe…
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You can dote on moms, and grandmoms, in so many ways this year. Whether your mom wants a meal at home or a lavish brunch, these local spots should help…
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Restaurants and bakeries rise to the occasion to make the holiday special Love finds a way, even in a year claimed by the pandemic. Couples are still planning to celebrate…
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Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent…
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Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…
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Back when we started writing Tallahassee Table, we said that eating was the best way to bring people together and to enjoy what’s around us. That has become harder of…