Mimi’s Table

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation …

Executive chef/owner serves excellent fare in a friendly setting When my husband took me to a surprise pre-birthday dinner recently, I was very happy to discover we were going to …

Sometimes it’s fun to shake it up, with ideas ranging from seafood lasagna to lapin a la moutarde  Holiday meals are generally pretty predictable. There’s usually turkey or ham, maybe …

You can dote on moms, and grandmoms, in so many ways this year. Whether your mom wants a meal at home or a lavish brunch, these local spots should help …

Restaurants and bakeries rise to the occasion to make the holiday special Love finds a way, even in a year claimed by the pandemic. Couples are still planning to celebrate …

Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent …

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like …

Back when we started writing Tallahassee Table, we said that eating was the best way to bring people together and to enjoy what’s around us. That has become harder of …

Easter has typically been a busy day for dining out, drawing big parties for family feasts. Things have obviously changed this year. We can’t be as close as we want …

Celebrating Mother’s Day can be a little tricky when there’s a pandemic going on. Many of you are juggling so many roles. Some of you are far away from your …