Mimi’s Table

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation…

Executive chef/owner serves excellent fare in a friendly setting When my husband took me to a surprise pre-birthday dinner recently, I was very happy to discover we were going to…

Sometimes it’s fun to shake it up, with ideas ranging from seafood lasagna to lapin a la moutarde  Holiday meals are generally pretty predictable. There’s usually turkey or ham, maybe…

You can dote on moms, and grandmoms, in so many ways this year. Whether your mom wants a meal at home or a lavish brunch, these local spots should help…

Restaurants and bakeries rise to the occasion to make the holiday special Love finds a way, even in a year claimed by the pandemic. Couples are still planning to celebrate…

Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent…

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…

Back when we started writing Tallahassee Table, we said that eating was the best way to bring people together and to enjoy what’s around us. That has become harder of…

Easter has typically been a busy day for dining out, drawing big parties for family feasts. Things have obviously changed this year. We can’t be as close as we want…

Celebrating Mother’s Day can be a little tricky when there’s a pandemic going on. Many of you are juggling so many roles. Some of you are far away from your…