Tallahassee Table
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Liberty Bar & Restaurant

  • Features

    Vegetable-focused Black Radish a new gem for Tallahassee

    by Tallahassee Table November 24, 2022
    by Tallahassee Table November 24, 2022

    Restaurant specializes in vegan and vegetarian small plates, pasta and a few shareable meat choices Stop by the new Black Radish restaurant most mornings and you’ll find chef/co-owner Matthew Swezey …

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  • Features

    Look for plant-based menu at new Black Radish

    by Tallahassee Table March 31, 2022
    by Tallahassee Table March 31, 2022

    The latest venture from the Liberty Bar team I know a lot of you are eager for the opening of Black Radish. The vegetable-driven restaurant is extending its hours from …

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  • Features

    Tallahassee restaurant guide to dining outdoors, indoors, takeout only

    by Tallahassee Table October 14, 2020
    by Tallahassee Table October 14, 2020

    Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent …

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  • Features

    Ordering cocktails to go

    by Tallahassee Table June 17, 2020
    by Tallahassee Table June 17, 2020

    When I wrote this article, restaurants were the only venues offering togo alcoholic drinks — now that bars and breweries have been ordered closed for the time being, these venues …

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  • Features

    Pick up groceries inside your local eateries

    by Tallahassee Table May 7, 2020
    by Tallahassee Table May 7, 2020

    Need a cup of sugar? A dozen eggs, a roll of toilet paper or maybe yeast? How about milk, eggs or fresh fruit? Instead of going to the grocery store, …

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  • Features

    Places to add to your Tally takeout list

    by Tallahassee Table April 18, 2020
    by Tallahassee Table April 18, 2020

    We have so many restaurants in Tallahassee that it’s hard to keep up with the status of all of them. All restaurants are struggling right now but I started compiling …

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  • Features

    What’s on tap for Mother’s Day in Tallahassee

    by Tallahassee Table April 2, 2020
    by Tallahassee Table April 2, 2020

    Celebrating Mother’s Day can be a little tricky when there’s a pandemic going on. Many of you are juggling so many roles. Some of you are far away from your …

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  • Features

    Here’s what restaurants are opening, doing takeout

    by Tallahassee Table April 2, 2020
    by Tallahassee Table April 2, 2020

    On April 29, the governor set out guidelines for Step 1 in reopening our economy and as part of that: Restaurants will be allowed to reopen both their indoor and …

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  • Features

    Late-Night Eats

    by Tallahassee Table July 5, 2019
    by Tallahassee Table July 5, 2019

    Maybe you worked late, went to a concert or just got a hankering for a fat burger or a cheese omelet and everything’s closed. Or so it seems. Finding a …

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  • Features

    Dynamic Duo: Chicken & Waffles

    by Tallahassee Table May 29, 2019
    by Tallahassee Table May 29, 2019

    What came first — the chicken or the waffle? No one knows, but sometime in history, chicken and waffles became a thing. In fact, there’s a lot of speculation about …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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