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Food Network

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    Leon’s at Lake Ella will be on the big screen

    by Tallahassee Table February 13, 2025
    by Tallahassee Table February 13, 2025

    Guy Fieri’s “Diners, Drive-ins and Dives” spotlights several Tallahassee restaurants. Tallahassee has been having quite a moment on national television thanks to Guy Fieri, the colorful celebrity chef and TV …

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  • ChefsFeatures

    Chef Michael Symon shares his love of cooking

    by Tallahassee Table October 27, 2022
    by Tallahassee Table October 27, 2022

    The restaurateur and TV personality will headline TCC’s Cleaver and Cork event When Michael D. Symon attended culinary school, becoming a chef meant pursuing a trade. Today, top chefs are …

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  • Features

    Chef Michael Symon new headliner for Cleaver and Cork ’23

    by Tallahassee Table October 15, 2022
    by Tallahassee Table October 15, 2022

    Iron chef, author and philanthropist will be the celebrity chef for the TCC Foundation fundraiser. It’s time again for the big reveal. Michael D. Symon, an Iron Chef on the …

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  • ChefsFeatures

    Coming up: Aarón Sánchez headlines ’22 Cleaver and Cork

    by Tallahassee Table December 10, 2021
    by Tallahassee Table December 10, 2021

    The award-winning chef, restaurateur, author and TV personality will be the main attraction at the Tallahassee Community College Foundation’s premier event and fundraiser. The news is in! Aarón Sánchez has …

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  • Features

    Food Network picks Barb’s Brittles ice cream as amazing Florida flavor

    by Tallahassee Table September 1, 2021
    by Tallahassee Table September 1, 2021

    Here’s the scoop: The Network’s magazine chose the Tallahassee gourmet shop as the favorite for the state, just in time for National Ice Cream Month. If you’ve ever been to …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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