Tallahassee Table
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Cafe de Martin

  • Features

    Outdoor breakfast spots perfect for fall in Tallahassee

    by Tallahassee Table November 20, 2022
    by Tallahassee Table November 20, 2022

    Fall is here and you can detect a bit of apple-crisp air in the Capital City — especially during the morning hours. If you’re ready to return to outdoor brunching …

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  • Bites

    New feature: Cafe de Martin adds breakfast

    by Tallahassee Table November 17, 2022
    by Tallahassee Table November 17, 2022

    Stop by Saturday and Sunday for classic fare at Tallahassee’s Peruvian destination My husband and I have been fans of Cafe de Martin — and its authentic Peruvian fare — …

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  • Bites

    Celebrate the vibrant cuisine of Tallahassee’s Hispanic restaurants

    by Tallahassee Table October 20, 2022
    by Tallahassee Table October 20, 2022

    Our varied choices include Mexican, Peruvian, Venezuelan, Cuban, Caribbean and Salvadoran dishes. It’s easy to find tacos in Tallahassee, but how about pupusas, causa de pulpo or pastelitos?  You may …

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  • ChefsFeatures

    Peruvian fare shines at new Cafe de Martin

    by Tallahassee Table May 3, 2022
    by Tallahassee Table May 3, 2022

    Lima chef brings authentic tastes to his venue on Capital Circle. Cafe de Martin has only been open a short time but it’s already a destination you’ll want to try. …

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  • Features

    Dining and drinking options you’ll love for Valentine’s Day

    by Tallahassee Table February 12, 2022
    by Tallahassee Table February 12, 2022

    Check your favorite spots for last-minute plans This article by Tallahassee Table first appeared in Here’s Brunch from Florida Politics. We’ve been writing about places to get last-minute treats for …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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