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Bada Bean

  • Features

    Outdoor breakfast spots perfect for fall in Tallahassee

    by Tallahassee Table November 20, 2022
    by Tallahassee Table November 20, 2022

    Fall is here and you can detect a bit of apple-crisp air in the Capital City — especially during the morning hours. If you’re ready to return to outdoor brunching …

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  • Features

    Bada Bean: A local favorite for breakfast, lunch and cinnamon buns

    by Tallahassee Table March 8, 2021
    by Tallahassee Table March 8, 2021

    Along with its colorful name, The Bada Bean is known for its all-day breakfast, deli sandwiches, homey entrees, extra thick bacon and cinnamon buns. Owned by Wendy and Alan Neubauer, …

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  • Features

    Where to find outdoor brunching in Tallahassee

    by Tallahassee Table December 21, 2020
    by Tallahassee Table December 21, 2020

    If you want to go out for brunch but aren’t comfortable eating indoors, Tallahassee fortunately offers plenty of places with outdoor dining. Here’s a list of some of the best choices …

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    Tallahassee restaurant guide to dining outdoors, indoors, takeout only

    by Tallahassee Table October 14, 2020
    by Tallahassee Table October 14, 2020

    Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent …

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  • Features

    Nine for Dining: Essential TLH restaurants

    by Tallahassee Table August 27, 2019
    by Tallahassee Table August 27, 2019

    I wrote this story for the Tallahassee Democrat’s Living Here section. For more information and gallery, see tallahassee.com/story/life/communities/living-here Tallahassee is fortunate to have so many wonderful restaurants, and they’re an …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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