This story I wrote for the Miami Herald addresses nutritional needs before, during and after cancer treatment. If you’ve ever had a loved one, or have one now, going through chemo or …
Category:
Features
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By Devante J. Carroll When it comes to art, local pastry chef Sylvia Gould knows the importance of aesthetics. Gould creates some of the best, if not the best, desserts …
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What came first — the chicken or the waffle? No one knows, but sometime in history, chicken and waffles became a thing. In fact, there’s a lot of speculation about …
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Hangar 38 certainly seems to fill a gap in Tallahassee. We were there on a recent Saturday night and the place is a kids’ haven, with bowling, lots of arcade …
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Mother’s Day Sunday brunch is a longtime tradition, but it’s now more than a bacon-and-eggs, omelet station kind of choice. Crepes. Catfish. Sushi. Steak. Menus are more diverse than ever …
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New Orleans Seafood is a delectable find, located in the plaza with Habanas Boardwalk, Da Khyber Grill, Apna Bazar and Wok N Roll Tally, a mini United Nations of ethnic eateries on Mahan. …
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Curried goat. Chicken stew. Peas and rice. These were a few of the delectable dishes we devoured during a recent lunch at the new branch of G & G Caribbean …
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The new Proof Brewing Company is not only a fun destination to chill out with a great beer. Stop by Sunday morning at Proper – The Brewpub at Proof for a delicious breakfast …
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The new Hangar 38, from The Blu Halo’s Keith Paniucki, Johnny Lee and Manny Arisso, is now open. It looks like the kind of place where you can bring the kids, …
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Fans of Mimi’s Table Tallahassee probably know that Mimi is the nickname for Rebecca Johnson, mother-in-law to executive chef and co-owner William Lawson. The cozy cafe opened in July, but Mimi had never …