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Louise Devine

  • FarmingFeatures

    Get a behind-the-scenes look at real farm life

    by Tallahassee Table October 9, 2024
    by Tallahassee Table October 9, 2024

    Dozens of destinations open to the public during the ’24 fall tour Whitney Burleson used to work in the software industry, sitting at a computer all day. Now, you’ll find …

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  • Farming

    Farm-to-table fare in the limelight

    by Tallahassee Table February 9, 2024
    by Tallahassee Table February 9, 2024

    Chef Jessica Bright McMullen uses fresh-picked produce and other stellar ingredients in a class for Seven Days of Local Delights Jessica Bright McMullen is a farmer’s daughter who understands the …

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  • Farming

    How to thank a farmer: Celebrating Seven Days of Local Delights

    by Tallahassee Table February 2, 2024
    by Tallahassee Table February 2, 2024

    Cooking classes, workshops, demonstrations and farm-to-table fare are among the highlights Seven Days of Local Delights is a once-a-year tribute to the local farmers and growers in our region.  The …

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  • FarmingFeatures

    Who’s on the farm? Meet local growers at ’23 tour

    by Tallahassee Table October 8, 2023
    by Tallahassee Table October 8, 2023

    Visit farms, ranches, groves, apiaries and other agricultural destinations in North Central Florida and South Central Georgia Michael Dorminy was working as a warehouse logistics manager in Tallahassee when the …

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  • Farming

    A fruitful Feastival: Celebrating tomatoes, farmers and community

    by Tallahassee Table June 10, 2021
    by Tallahassee Table June 10, 2021

    Who had the cutest tomato? The biggest or ugliest? Check out the 2021 contest winners. Farm-fresh food. Live music. A compelling cause. And tomatoes, lots of tomatoes, in varied shapes, …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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  • Share a love of tomatoes at yearly Feastival

  • Guiding the growth of the Red Hills Small Farm Alliance

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Tallahassee Table
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