Dining & drinking in Florida's Capital City and beyond…

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Louise Devine

Farming Features
Get a behind-the-scenes look at real farm life

by Tallahassee Table October 9, 2024

by Tallahassee Table October 9, 2024

Dozens of destinations open to the public during the ’24 fall tour Whitney Burleson used to work in the software industry, sitting at a computer all day. Now, you’ll find …

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Farming
Farm-to-table fare in the limelight

by Tallahassee Table February 9, 2024

by Tallahassee Table February 9, 2024

Chef Jessica Bright McMullen uses fresh-picked produce and other stellar ingredients in a class for Seven Days of Local Delights Jessica Bright McMullen is a farmer’s daughter who understands the …

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Farming
How to thank a farmer: Celebrating Seven Days of Local Delights

by Tallahassee Table February 2, 2024

by Tallahassee Table February 2, 2024

Cooking classes, workshops, demonstrations and farm-to-table fare are among the highlights Seven Days of Local Delights is a once-a-year tribute to the local farmers and growers in our region. The …

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Farming Features
Who’s on the farm? Meet local growers at ’23 tour

by Tallahassee Table October 8, 2023

by Tallahassee Table October 8, 2023

Visit farms, ranches, groves, apiaries and other agricultural destinations in North Central Florida and South Central Georgia Michael Dorminy was working as a warehouse logistics manager in Tallahassee when the …

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Farming
A fruitful Feastival: Celebrating tomatoes, farmers and community

by Tallahassee Table June 10, 2021

by Tallahassee Table June 10, 2021

Who had the cutest tomato? The biggest or ugliest? Check out the 2021 contest winners. Farm-fresh food. Live music. A compelling cause. And tomatoes, lots of tomatoes, in varied shapes, …

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Tallahassee has been having quite a moment on national television thanks to Guy Fieri, the celebrity chef and TV host of the Food Network show, “Diners, Drive-Ins and Dives.” His Valentine’s Day segment is at Leon’s at Lake Ella, where chef Leon C. Brunson one of our most talented Tallahassee chefs, is at the helm. My husband and I had lunch at Leon’s recently and it was delicious. I am addicted to his she-crab soup. It never disappoints. My husband loved a special of Japanese curry with shrimp (our choice of protein), squash, jasmine rice and roasted Brussels sprout. Excellent.
Leon’s is open from 11 a.m. to 2 p.m. Thursdays to Sundays. The episode on Leon’s will be aired at 9 p.m. Feb. 14. You can attend a free watch party from 6:30 to 8 p.m. Feb. 16 at the Challenger Learning Center of Tallahassee at 200 S Duval St. but contact Leon at [email protected] to be sure there are still tickets available. Congrats Leon! 📸 of Leon: Courtesy of Leon C. Brunson

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Tallahassee has been having quite a moment on national television thanks to Guy Fieri, the celebrity chef and TV host of the Food Network show, “Diners, Drive-Ins and Dives.” His Valentine’s Day segment is at Leon’s at Lake Ella, where chef Leon C. Brunson one of our most talented Tallahassee chefs, is at the helm. My husband and I had lunch at Leon’s recently and it was delicious. I am addicted to his she-crab soup. It never disappoints. My husband loved a special of Japanese curry with shrimp (our choice of protein), squash, jasmine rice and roasted Brussels sprout. Excellent.
Leon’s is open from 11 a.m. to 2 p.m. Thursdays to Sundays. The episode on Leon’s will be aired at 9 p.m. Feb. 14. You can attend a free watch party from 6:30 to 8 p.m. Feb. 16 at the Challenger Learning Center of Tallahassee at 200 S Duval St. but contact Leon at admin@leoncbrunson.com to be sure there are still tickets available. Congrats Leon! 📸 of Leon: Courtesy of Leon C. Brunson

After nearly 28 years, Sylvia Gould (seen here with her peanut butter mousse bombs) will be leaving her role as pastry chef extraordinaire at Kool Beanz Cafe. A semifinalist for the James Beard Foundation Award for outstanding pastry chef in the country, Sylvia wants to try some new things but leaves with mixed feelings. “I’m very grateful to Kool Beanz and Keith,” she said, referring to Kool Beanz owner/chef, Keith Baxter. “Keith gave me the creative freedom to build my craft. I was fortunate to have so many bonds with my customers and coworkers.” For more info, please visit link in bio! @slygould

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After nearly 28 years, Sylvia Gould (seen here with her peanut butter mousse bombs) will be leaving her role as pastry chef extraordinaire at Kool Beanz Cafe. A semifinalist for the James Beard Foundation Award for outstanding pastry chef in the country, Sylvia wants to try some new things but leaves with mixed feelings. “I’m very grateful to Kool Beanz and Keith,” she said, referring to Kool Beanz owner/chef, Keith Baxter. “Keith gave me the creative freedom to build my craft. I was fortunate to have so many bonds with my customers and coworkers.” For more info, please visit link in bio! @slygould

I am smitten with the new Beignets & Brew in Tallahassee. No, the Market Square destination can’t compare with the French Quarter, but this setting has plenty of charm – and delicious, Big Easy-inspired beignets. Pair with chicory-spiked coffee, espresso specialties and dessert cocktails.

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I am smitten with the new Beignets & Brew in Tallahassee. No, the Market Square destination can’t compare with the French Quarter, but this setting has plenty of charm – and delicious, Big Easy-inspired beignets. Pair with chicory-spiked coffee, espresso specialties and dessert cocktails.

Coffee lovers are celebrating this weekend. The sixth location of Lucky Goat Coffee is now open in the former home of Vertigo Burgers, 1395 E. Lafayette St. in Indianhead. Contact: 850-999-2784.
Employees have been giving away free 11-ounce cans of the coffee company’s Lucky Goat Cold Brew Coffee, “Cold Gold,” as part of the shop’s opening promotion. I missed the sock giveaway on 7/27 but an employee told me they gave away over 200 socks to customers.
The new location is bright and shiny new – and the honey lavender latte was terrific, as usual. Hours are 7 a.m. to 6 p.m. weekdays, 7 a.m. to 6 p.m. Saturdays and 8 a.m. to 6 p.m. Sundays.
Lucky Goat’s other locations are in Bannerman Crossings, Midtown, on Capital Circle, the Market District and South Adams Street.

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Coffee lovers are celebrating this weekend. The sixth location of Lucky Goat Coffee is now open in the former home of Vertigo Burgers, 1395 E. Lafayette St. in Indianhead. Contact: 850-999-2784.
Employees have been giving away free 11-ounce cans of the coffee company’s Lucky Goat Cold Brew Coffee, “Cold Gold,” as part of the shop’s opening promotion. I missed the sock giveaway on 7/27 but an employee told me they gave away over 200 socks to customers.
The new location is bright and shiny new – and the honey lavender latte was terrific, as usual. Hours are 7 a.m. to 6 p.m. weekdays, 7 a.m. to 6 p.m. Saturdays and 8 a.m. to 6 p.m. Sundays.
Lucky Goat’s other locations are in Bannerman Crossings, Midtown, on Capital Circle, the Market District and South Adams Street.

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