Kool Beanz Cafe

Tallahassee’s beloved Midtown cafe marks three decades with familiar faces and a loyalty that spans generations Thirty years ago, Susannah Frick Dozier walked up to a man named Keith Baxter …

Tallahassee’s only James Beard nominated chef leaving Kool Beanz Cafe after nearly three decades. After nearly 28 years, Sylvia Gould will be leaving her role as pastry chef extraordinaire at …

We didn’t forget bakery goodies or cozy wine bars to celebrate romance or friendship Valentine’s Day is quickly approaching and it’s time once again to find the perfect spot for …

Cooking classes, workshops, demonstrations and farm-to-table fare are among the highlights Seven Days of Local Delights is a once-a-year tribute to the local farmers and growers in our region.  The …

A full English breakfast, shrimp and grits and chicken and waffles are among the highlights We all love to try new restaurants but we don’t want to forget the places …

Fall is here and you can detect a bit of apple-crisp air in the Capital City — especially during the morning hours. If you’re ready to return to outdoor brunching …

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation …

Check out our growing list of female entrepreneurs in the Capital City  In Tallahassee, nearly 50 women entrepreneurs are running their own restaurants, food-related business or food trucks or they …

Poco Vino wine shop presents a four-course dessert and wine event showcasing the Kool Beanz pastry chef and James Beard semifinalist. Poco Vino, the new wine shop and event space, …

Check your favorite spots for last-minute plans This article by Tallahassee Table first appeared in Here’s Brunch from Florida Politics. We’ve been writing about places to get last-minute treats for …