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KitchenAble Cooking School and Catering

  • Farming

    How to thank a farmer: Celebrating Seven Days of Local Delights

    by Tallahassee Table February 2, 2024
    by Tallahassee Table February 2, 2024

    Cooking classes, workshops, demonstrations and farm-to-table fare are among the highlights Seven Days of Local Delights is a once-a-year tribute to the local farmers and growers in our region.  The …

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  • Farming

    Tomato Feastival a feast of good food, brews and community

    by Tallahassee Table June 6, 2022
    by Tallahassee Table June 6, 2022

    Tomato Feastival 2022 is coming back to the Goodwood Museum & Gardens on Sunday, June 12 from 2 to 6 p.m., offering more food, beer and attractions than ever before. …

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  • CalendarFeatures

    What’s New: Events bring lots of food, live music, good times

    by Tallahassee Table June 3, 2022
    by Tallahassee Table June 3, 2022

    There’s a lot to do on a June day, my friends. We’d love to list your events. Please submit them on the form on this website or email [email protected] ** …

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  • Farming

    Local ingredients get top billing in farm-to-table class

    by Tallahassee Table March 24, 2022
    by Tallahassee Table March 24, 2022

    Chef Jessica Bright McMullen teaches how to use produce and meat from the Red Hills Online Market to celebrate Seven Days of Local Delights We know how beneficial it is …

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  • Features

    Charcuterie: a new craze centuries old

    by Tallahassee Table November 20, 2021
    by Tallahassee Table November 20, 2021

    Meat and cheese boards have garnered a growing fan base, with families and younger clients jumping on the board bandwagon. This article by Tallahassee Table first appeared in Florida Politics. …

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  • Pie Oh My Class

    by Tallahassee Table July 2, 2021
    by Tallahassee Table July 2, 2021

    Learn the basics of making pastry and how to make a lattice crust. Jessica Bright McMullen of KitchenAble will prepare three courses of pie starting with an appetizer of  Tomato …

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  • Farming

    A fruitful Feastival: Celebrating tomatoes, farmers and community

    by Tallahassee Table June 10, 2021
    by Tallahassee Table June 10, 2021

    Who had the cutest tomato? The biggest or ugliest? Check out the 2021 contest winners. Farm-fresh food. Live music. A compelling cause. And tomatoes, lots of tomatoes, in varied shapes, …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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  • Share a love of tomatoes at yearly Feastival

  • Guiding the growth of the Red Hills Small Farm Alliance

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Tallahassee Table
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  • Contact Us