Keith Baxter

Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation…

The eclectic cafe has survived two fires and a pandemic to stay among the top restaurants in Tallahassee. The motto: ‘eat, drink and talk loud — You’re among friends.’  On…

By Devante J. Carroll When it comes to art, local pastry chef Sylvia Gould knows the importance of aesthetics. Gould creates some of the best, if not the best, desserts…