Tallahassee’s beloved Midtown cafe marks three decades with familiar faces and a loyalty that spans generations Thirty years ago, Susannah Frick Dozier walked up to a man named Keith Baxter …
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Keith Baxter
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Tallahassee’s only James Beard nominated chef leaving Kool Beanz Cafe after nearly three decades. After nearly 28 years, Sylvia Gould will be leaving her role as pastry chef extraordinaire at …
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Cooking classes, workshops, demonstrations and farm-to-table fare are among the highlights Seven Days of Local Delights is a once-a-year tribute to the local farmers and growers in our region. The …
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A full English breakfast, shrimp and grits and chicken and waffles are among the highlights We all love to try new restaurants but we don’t want to forget the places …
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Outdoor dining and takeout here to stay, with more emphasis on hyper-local food; mushrooms and microgreens will be popping up everywhere. Food trends are generally born of creativity and experimentation …
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The eclectic cafe has survived two fires and a pandemic to stay among the top restaurants in Tallahassee. The motto: ‘eat, drink and talk loud — You’re among friends.’ On …
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By Devante J. Carroll When it comes to art, local pastry chef Sylvia Gould knows the importance of aesthetics. Gould creates some of the best, if not the best, desserts …