Tallahassee Table
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Jesse Edmunds

  • Features

    Here’s what restaurants are opening, doing takeout

    by Tallahassee Table April 2, 2020
    by Tallahassee Table April 2, 2020

    On April 29, the governor set out guidelines for Step 1 in reopening our economy and as part of that: Restaurants will be allowed to reopen both their indoor and …

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  • FeaturesFeatures

    El Cocinero getting a new home

    by Tallahassee Table March 8, 2020
    by Tallahassee Table March 8, 2020

    In case you missed it, El Cocinero Tacos and Tequila will be moving from Tennessee Street to a new location in summer 2020. Chances are you’ve probably passed the restaurant’s …

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  • Features

    The latest in tlh dining

    by Tallahassee Table October 15, 2019
    by Tallahassee Table October 15, 2019

    Tallahassee has taken a big leap in the restaurant world. We’ve added Asian street tacos, Cuban pastelitos, escargot and plenty of bowls. Sure, we still have plenty of places for …

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  • Reviews

    Hawthorn: Elegant, Cultured and Welcome

    by Tallahassee Table November 9, 2017
    by Tallahassee Table November 9, 2017

    Jesse Edmunds describes his new venue, The Hawthorn, as a “refined dining experience.” And so it is. Many will know Edmunds and his team from their operation of Liberty Bar …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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