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Chef Tomas Lee

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    Korean-Mexican fare stars in Tallahassee’s new Takko

    by Tallahassee Table August 9, 2021
    by Tallahassee Table August 9, 2021

    Restaurants will feature Korean ingredients in tacos, burritos, quesadillas and salad bowls. How does this sound? Gogi nachos pairing Korean pork, Seoul sauce and tortilla chips. Loaded bulgogi fries topped …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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