Tallahassee Table
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Blu Halo

  • Features

    Dynamic Duo: Chicken & Waffles

    by Tallahassee Table May 29, 2019
    by Tallahassee Table May 29, 2019

    What came first — the chicken or the waffle? No one knows, but sometime in history, chicken and waffles became a thing. In fact, there’s a lot of speculation about …

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  • Features

    Mother’s Day Brunching

    by Tallahassee Table May 8, 2019
    by Tallahassee Table May 8, 2019

    Mother’s Day Sunday brunch is a longtime tradition, but it’s now more than a bacon-and-eggs, omelet station kind of choice. Crepes. Catfish. Sushi. Steak. Menus are more diverse than ever …

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  • Features

    Romance on the menu 2019

    by Tallahassee Table February 7, 2019
    by Tallahassee Table February 7, 2019

    Valentine’s Day is a celebration of love, so there is no right recipe for romance. Whether you stay home and watch a movie by candlelight or splurge on a fancy …

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  • Features

    Fall for new restaurants

    by Tallahassee Table October 26, 2016
    by Tallahassee Table October 26, 2016

    Fall has arrived but Tallahassee’s dining scene is still hot. Since Sept. 1, at least seven restaurants have opened and more are on the way. Fortunately, this is a city …

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  • Reviews

    Blu Halo: A Heavenly Addition

    by Tallahassee Table October 13, 2016
    by Tallahassee Table October 13, 2016

    By now, you’ve probably heard the hype about the swanky new Blu Halo in the Bannerman Crossings Shopping Center. After three visits, we can tell you that, yes, they do …

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  • Features

    Sizzlin’ summer openings

    by Tallahassee Table May 9, 2016
    by Tallahassee Table May 9, 2016

    Tallahassee’s dining scene is heating up,  with a bunch of fun, new restaurants and more to come this summer. Table 23 opened June 20 (see our post on the owner’s vision for …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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