Features

It’s summertime and the livin’ is anything but easy these days. Still, there’s one true pleasure we can count on — and that’s ice cream.  “Everyone loves ice cream,” said …

One minute, you’re pulling into the Shell station at the southeast corner of Apalachee Parkway and Capital Circle. The next, you’re drawn to a tantalizing aroma. Follow your nose and …

If the coronavirus has you feeling down, Scott Flowers has one remedy for you: Chill. Scott and his family have recently opened a new ice cream parlor called Sprinkles Paradise …

When I wrote this article, restaurants were the only venues offering togo alcoholic drinks — now that bars and breweries have been ordered closed for the time being, these venues …

One of the best parts of summer is a trip to the ice cream parlor. It’s a joy that spans generations. As a kid, I always walked up to the …

Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like …

By Avery Centrella / For Tallahassee Table You may recognize this bright orange food truck, which has served tacos around Tallahassee for the past three years. Now you can also …

In a nondescript swath of land on Thomasville Road, wedged between Walgreens and Mattress Firm, there’s a culinary treasure trove.  Two top food trucks have set up their mobile kitchens …

Eric Riser was 15 when he started working in restaurants. Now, in just a decade, the 25-year-old has his own restaurant, Munchies Pizza, serving one of the hottest pies in …

We’ve had to miss a lot of joyous occasions this spring, but there’s one thing we can still count on: Picking blueberries.  A handful of farms in our region are …