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Dining & drinking in Florida's Capital City and beyond…

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Farming

Farming
Blueberry pickin’ time

by Tallahassee Table May 25, 2019

by Tallahassee Table May 25, 2019

It’s blueberry season, and we’re ready to gobble up buckets of the sweet super fruit. Fortunately, you can pick berries yourself at nearby farms or find fresh berries at local…

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table @tallytable·

29 Apr

I was in NYC last week and saw a lot of "streeteries," which have been giving restaurants some added outdoor space (though some are enclosed). We saw structures with lights, tablecloths, plants, located just off the curb, in parking spots. Pretty wild but resourceful. Go NYC!

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Tallahassee Table @tallytable·

11 Apr

I am overdue for a visit! So good.

Mike Bonfanti@bonfantimike

El Viroleño is an underrated spot in Tallahassee, FL. The pupusas and slaw are so damn good. #IHeartTally 🇸🇻

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Tallahassee Table @tallytable·

13 Mar

Federal money “critical” for Florida restaurant survival https://thecapitolist.com/federal-money-critical-for-florida-restaurant-survival/ via @TheCapitolist

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1 Mar

Hot off the press! Our March/April issue has arrived. Read the digital edition by clicking here: https://bit.ly/2WfhSu3

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22 Feb

Vegan? Keto? Mediterranean diet? How to pick the heart-healthy diet right for you https://www.miamiherald.com/living/health-fitness/article249179680.html

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Farming

Blueberry pickin’ time