Jesse and Taylor Rice will be converting the former Harbor House restaurant into a new dining destination — but farm-to-table Backwoods Crossing isn’t going anywhere. We’re very excited about this…
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Tyler Rice
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Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like…
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If you’re dining at Backwoods Crossing and the chef suddenly runs out the door, don’t be alarmed. He may be fleeing the kitchen to fetch fresh Flamingo Pink Swiss chard,…