Tallahassee Table
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Tyler Rice

  • Features

    It’s official: Backwoods Crossing owners expanding to Panacea

    by Tallahassee Table July 6, 2021
    by Tallahassee Table July 6, 2021

    Jesse and Taylor Rice will be converting the former Harbor House restaurant into a new dining destination — but farm-to-table Backwoods Crossing isn’t going anywhere. We’re very excited about this …

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  • Features

    Reopening America: Tally restaurants ‘adjust on the fly’

    by Tallahassee Table June 12, 2020
    by Tallahassee Table June 12, 2020

    Since the pandemic caused sudden shutdowns in mid-March, restaurants have been caught in a whirlwind of sweeping change and dire circumstances. To survive, most restaurants — including upscale places like …

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  • Reader FavoritesReviews

    Backwoods Crossing

    by Tallahassee Table January 26, 2017
    by Tallahassee Table January 26, 2017

    If you’re dining at Backwoods Crossing and the chef suddenly runs out the door, don’t be alarmed. He may be fleeing the kitchen to fetch fresh Flamingo Pink Swiss chard, …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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  • Share a love of tomatoes at yearly Feastival

  • Guiding the growth of the Red Hills Small Farm Alliance

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Tallahassee Table
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