Recipes A big easy Sazarac by Tallahassee Table May 8, 2016 by Tallahassee Table May 8, 2016 Here’s a contribution from my husband. Now if only he could perfect a beignet. Cheers! We’re feeling New Orleans today. Would love some crawfish étouffée, oysters and, especially, a Sazarac cocktail,… 0 FacebookTwitterPinterestEmail