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Red Hills Small Farm Alliance

  • FarmingFeatures

    It’s blueberry pickin’ time

    by Tallahassee Table May 17, 2020
    by Tallahassee Table May 17, 2020

    We’ve had to miss a lot of joyous occasions this spring, but there’s one thing we can still count on: Picking blueberries.  A handful of farms in our region are …

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  • Farming

    Back to the farm

    by Tallahassee Table April 7, 2020
    by Tallahassee Table April 7, 2020

    At a time of great uncertainty, many of us are turning to a group of people our country has long depended on: our farming community. We are blessed with a …

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  • Calendar

    Things to do: food, fests, fun

    by Tallahassee Table March 3, 2020
    by Tallahassee Table March 3, 2020

    Here’s what’s happening in the Capital City and beyond. March 10 Mother Sauces Cooking Class, Part 2: KitchenAble chef/owner Jessica Bright McMullen will demonstrate how to make the final three …

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  • Features

    Girl Scout Cookie Time

    by Tallahassee Table January 31, 2020
    by Tallahassee Table January 31, 2020

    My husband brought home three boxes of some cookies this week — two boxes of Do-si-dos (his favorite) and chocolate mints (mine), which made me happy but it wasn’t enough …

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  • Recipes

    how to make a drink from roselle plant

    by Tallahassee Table October 22, 2019
    by Tallahassee Table October 22, 2019

    I only recently discovered the lovely roselle plant (botanically, it’s hibiscus sabdariffa, also known as Jamaican Sorrel) when my husband and I stopped at the UF/IFAS Leon Extension demonstration garden during …

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  • Farming

    Farmers’ Market on the move

    by Tallahassee Table August 6, 2019
    by Tallahassee Table August 6, 2019

    Great to see the Tallahassee Farmers Market will have a new location as of Aug. 27. The market has to move from its current pavilion space on Saturday mornings because of the …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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