Restaurants are allowed to open both their indoor and outdoor seating areas, now without restrictions though many owners have decided to stick to keeping clients socially distanced at 50 percent…
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Munchie's Pizzeria
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Eric Riser was 15 when he started working in restaurants. Now, in just a decade, the 25-year-old has his own restaurant, Munchies Pizza, serving one of the hottest pies in…