Tallahassee Table
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Mo-Betta BBQ

  • Features

    Black Restaurant Week puts a spotlight on local businesses

    by Tallahassee Table November 19, 2022
    by Tallahassee Table November 19, 2022

    Discover new places and show support for restaurants, bakeries, caterers and food trucks from black owners It’s Black Restaurant Week in Tallahassee, a time to show support for our local …

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  • Features

    Directory: Tallahassee’s food trucks on a roll

    by Tallahassee Table June 10, 2022
    by Tallahassee Table June 10, 2022

    We’ve started a listing of food trucks to help you know where they are and how to contact them. If you have a favorite food truck and want to see …

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  • Features

    Celebrating women at the helm of Tallahassee’s culinary world

    by Tallahassee Table May 2, 2022
    by Tallahassee Table May 2, 2022

    Check out our growing list of female entrepreneurs in the Capital City  In Tallahassee, nearly 50 women entrepreneurs are running their own restaurants, food-related business or food trucks or they …

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  • Features

    ‘Bite of Brown’ puts the spotlight on Tallahassee’s black-owned restaurants

    by Tallahassee Table March 22, 2022
    by Tallahassee Table March 22, 2022

    Event showcases menus, deals at local eateries “Bite of Brown” is a weeklong event to put the spotlight on Tallahassee restaurants from black owners.  “It brings a lot of exposure …

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  • Features

    Mo-Betta BBQ: All the right chops

    by Tallahassee Table June 24, 2020
    by Tallahassee Table June 24, 2020

    One minute, you’re pulling into the Shell station at the southeast corner of Apalachee Parkway and Capital Circle. The next, you’re drawn to a tantalizing aroma. Follow your nose and …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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