Tallahassee Table
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Leon C. Brunson

  • Chefs

    Leon’s at Lake Ella will be on the big screen

    by Tallahassee Table February 13, 2025
    by Tallahassee Table February 13, 2025

    Guy Fieri’s “Diners, Drive-ins and Dives” spotlights several Tallahassee restaurants. Tallahassee has been having quite a moment on national television thanks to Guy Fieri, the colorful celebrity chef and TV …

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  • Features

    Putting a spotlight on Tallahassee’s black-owned restaurants

    by Tallahassee Table February 7, 2025
    by Tallahassee Table February 7, 2025

    Discover an intriguing selection of dishes from a growing number of venues Black History Month is a good time to celebrate the achievements of our own local, black-owned restaurateurs, chefs, …

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  • ChefsFeatures

    Pastry chef Sylvia Gould pursuing new ventures

    by Tallahassee Table January 13, 2025
    by Tallahassee Table January 13, 2025

    Tallahassee’s only James Beard nominated chef leaving Kool Beanz Cafe after nearly three decades. After nearly 28 years, Sylvia Gould will be leaving her role as pastry chef extraordinaire at …

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  • Calendar

    What’s New in Tallahassee …

    by Tallahassee Table October 26, 2023
    by Tallahassee Table October 26, 2023

    Fall gets underway with festivals, farmers’ markets, cooking classes and lots more to do “Everything Everywhere All at Once.” The title of this Oscar winner could easily describe the fall …

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  • Features

    Chef Leon C. Brunson shares big news: ‘I bought a restaurant’

    by Tallahassee Table May 3, 2021
    by Tallahassee Table May 3, 2021

    Many of you probably know vivacious and talented chef Leon C. Brunson from his years cooking at popular Kool Beanz Cafe or as a cooking teacher of in-person or virtual …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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