Destinations include farmland, ranches, apiaries, gardens and wineries If you’ve enjoyed gourmet mushrooms at many of our local restaurants, chances are they came from one place: Play of Sunlight Mushrooms …
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Kool Beanz
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A look at some of the places that make us grateful for our chefs, restaurateurs and farmers What are your feelings about dining out in Tallahassee? People are often critical …
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Chef Jessica Bright McMullen uses fresh-picked produce and other stellar ingredients in a class for Seven Days of Local Delights Jessica Bright McMullen is a farmer’s daughter who understands the …
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Whether you want Indian thali or bacon and eggs, you’ll find lots of breakfast choices for a Sunday splurge. Easter brunch looks like it will be a special occasion meal once …
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On Tuesday night, we dined on a fabulous meal of rib-eye steak, roasted asparagus, slivered baby carrots and zucchini, mashed potatoes and a beet and goat cheese salad with a …
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VeneBites is a new little gem, easy to miss on Third Avenue in Midtown, but it brings Tallahassee a menu of authentic arepas and other Venezuelan fare. I’m very grateful …
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Florida State University junior Avery Centrella wrote this guide to Parents’ Weekends at FAMU and FSU for Tallahassee Table. By Avery Centrella Parents’ Weekends in Tallahassee are quickly approaching. Florida …
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By Devante J. Carroll When it comes to art, local pastry chef Sylvia Gould knows the importance of aesthetics. Gould creates some of the best, if not the best, desserts …
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What came first — the chicken or the waffle? No one knows, but sometime in history, chicken and waffles became a thing. In fact, there’s a lot of speculation about …
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Mother’s Day Sunday brunch is a longtime tradition, but it’s now more than a bacon-and-eggs, omelet station kind of choice. Crepes. Catfish. Sushi. Steak. Menus are more diverse than ever …
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