Tallahassee Table
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Kati Schardl

  • ChefsFeatures

    A return to Lucilla: superb food, drink and service

    by Tallahassee Table June 7, 2022
    by Tallahassee Table June 7, 2022

    The locally owned restaurant emanates a casually intimate atmosphere “What took me so long to go back to Lucilla?” That’s the question our friend, Kati Schardl, posed after our recent …

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  • Farming

    Getting to know our local farms — and farmers

    by Tallahassee Table October 10, 2020
    by Tallahassee Table October 10, 2020

    The 13th Annual Farm Tour 2020 recently took place and there was so much to see. The tour featured more than 30 farms, orchards, ranches and nurseries in North Florida …

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  • Features

    Tallahassee treasures

    by Tallahassee Table July 24, 2019
    by Tallahassee Table July 24, 2019

    I’ve come across a lot of great restaurants while working on Tallahassee Table. Last night, I also discovered some lovely music, a talented woman and a very cool venue with …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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Tallahassee Table
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