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Full Earth Farm

  • FarmingFeatures

    Share a love of tomatoes at yearly Feastival

    by Tallahassee Table May 31, 2026
    by Tallahassee Table May 31, 2026

    Expect sandwiches, pies, brews, music and games Angela Zingale learned the intricacies of growing tomatoes from an expert: her father, Tom, whose crops were award winners. On her Long Live …

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  • Farming

    Taking the helm of the Red Hills Small Farm Alliance

    by Tallahassee Table November 2, 2023
    by Tallahassee Table November 2, 2023

    Tyler Turkle becomes the organization’s first full-time executive director When Tyler Turkle was a boy growing up in Ohio, his grandparents owned a small farm with an apple orchard and …

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  • FarmingFeatures

    It’s tomato time! Feastival celebrates our local farmers

    by Tallahassee Table June 7, 2023
    by Tallahassee Table June 7, 2023

    Tomato sandwiches, contests, live music, craft beer and a farmers’ market are some of the attractions The Tomato Feastival grew out of a laid-back gathering of farmers and friends in …

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  • Farming

    Local ingredients get top billing in farm-to-table class

    by Tallahassee Table March 24, 2022
    by Tallahassee Table March 24, 2022

    Chef Jessica Bright McMullen teaches how to use produce and meat from the Red Hills Online Market to celebrate Seven Days of Local Delights We know how beneficial it is …

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  • Farming

    Back to the farm

    by Tallahassee Table April 7, 2020
    by Tallahassee Table April 7, 2020

    At a time of great uncertainty, many of us are turning to a group of people our country has long depended on: our farming community. We are blessed with a …

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  • Features

    Food trends for 2017

    by Tallahassee Table January 12, 2017
    by Tallahassee Table January 12, 2017

    The New Year is still young, but food pundits have already been consulting their culinary crystal balls, predicting what we can expect to find on our plates in 2017. Predicting …

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About Tallahassee Table

Breaking bread together is one of our most social human activities, and I’m convinced that food is the key to knowing a place and its people.

Here in Tallahassee and the surrounding area, we may not have, in sheer numbers, the dining choices some other locales have, but there’s a very vibrant — and growing — food culture here.

I hope you’ll help me, and you, grow with it. I welcome your comments and suggestions.

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  • Lemongrass: a hidden destination in the Centre of Tallahassee

  • La Tiendita turns to Tallahassee community in tough times

  • Kool Beanz at 30: Celebrating food, friends and community

  • Share a love of tomatoes at yearly Feastival

  • Guiding the growth of the Red Hills Small Farm Alliance

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